Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women (Q24800261)

1

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Geneviève Nadeau

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Annie Lapointe

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Benoît Lamarche

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

4

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language of work or name

English

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publication date

13 September 2004

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published in

Nutrition Journal

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volume

3

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issue

1

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page(s)

13

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cites work

1 reference

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

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Relative validity and reproducibility of a French dietary history questionnaire

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Future directions in the development of food-frequency questionnaires

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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Dietary underreporting by obese individuals--is it specific or non-specific?

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The diet and 15-year death rate in the seven countries study

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Total energy intake: implications for epidemiologic analyses

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Sources of data for developing and maintaining a nutrient database

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

28 September 2017

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Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

28 September 2017

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

30 May 2018

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Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record

30 May 2018

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Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

30 May 2018

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Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

21 January 2018

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

21 January 2018

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Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls.

21 January 2018

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Validation of a quantitative food-frequency questionnaire for use in Western Mali.

21 January 2018

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Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records.

28 November 2018

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Cretan Mediterranean diet for prevention of coronary heart disease

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Underreporting of habitual food intake is explained by undereating in highly motivated lean women

28 November 2018

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Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

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12 December 2020

Validity of nutrient estimates by food frequency questionnaires based either on exact frequencies or categories

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12 December 2020

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

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12 December 2020

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

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Assessing change in diet-intervention research

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Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

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12 December 2020

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women

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12 December 2020

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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Identifiers

DOI

10.1186/1475-2891-3-13

1 reference

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-3-13

1 reference

1 reference

PubMed publication ID

15363100

1 reference