Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women (Q24649619)

cardiovascular disease in women

inferred from title

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Rob M van Dam

4

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Matthias B Schulze

Matthias B Schulze

2

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Oscar H Franco

Oscar H Franco

3

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Frank B. Hu

6

Frank B Hu

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Christin Heidemann

1

Christos Socrates Mantzoros

Christin Heidemann

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5

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

Christos S Mantzoros

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language of work or name

English

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publication date

15 July 2008

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published in

Circulation

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volume

118

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issue

3

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page(s)

230-7

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cites work

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12 December 2020

Effect of food intake pattern on all-cause mortality in the community elderly: a 7-year longitudinal study

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12 December 2020

Dietary patterns and the risk of coronary heart disease in women

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12 December 2020

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

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Diet, nutrition and the prevention of chronic diseases

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Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

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Dietary patterns and their associations with demographic, lifestyle and health variables in a random sample of British adults

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Invited commentary: Factor analysis and the search for objectivity

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Commentary: Dietary patterns in transition can inform health risk, but detailed assessments are needed to guide recommendations

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Crossref

https://api.crossref.org/works/10.1161/CIRCULATIONAHA.108.771881

7 January 2021