Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis (Q24629045)

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Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
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    Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis (English)
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    Robert A Koeth
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    Jennifer A Buffa
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    Brendan T Sheehy
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    Earl B Britt
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    Xiaoming Fu
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    Yuping Wu
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    Lin Li
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    Joseph A DiDonato
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    Jun Chen
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    Hongzhe Li
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    Gary D Wu
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    Manya Warrier
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    J Mark Brown
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    Ronald M Krauss
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    W H Wilson Tang
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    Stanley L Hazen
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    May 2013
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    19
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    5
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    576-85
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