Evaluation of nutritional and antioxidant status of Lepidium latifolium Linn.: a novel phytofood from Ladakh (Q21559637)

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Evaluation of Nutritional and Antioxidant Status of Lepidium latifolium Linn.: A Novel Phytofood from Ladakh

Language	Label	Description	Also known as
English	Evaluation of nutritional and antioxidant status of Lepidium latifolium Linn.: a novel phytofood from Ladakh	scientific article	Evaluation of Nutritional and Antioxidant Status of Lepidium latifolium Linn.: A Novel Phytofood from Ladakh

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scholarly article

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Evaluation of nutritional and antioxidant status of Lepidium latifolium Linn.: a novel phytofood from Ladakh (English)

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Lepidium latifolium

object named as

Lepidium latifolium

1 reference

based on heuristic

inferred from title

2

author given names

Khadim

author last names

Hussain

object named as

Khadim Hussain

1 reference

PubMed publication ID

17 September 2022

author name string

Tarandeep Kaur

1

author given names

Tarandeep

author last names

Kaur

1 reference

PubMed publication ID

17 September 2022

Sushma Koul

3

author given names

Sushma

author last names

Koul

1 reference

PubMed publication ID

17 September 2022

Ram Vishwakarma

4

author given names

Ram

author last names

Vishwakarma

1 reference

PubMed publication ID

17 September 2022

Dhiraj Vyas

5

author given names

Dhiraj

author last names

Vyas

1 reference

PubMed publication ID

17 September 2022

language of work or name

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publication date

2013

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8

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8

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e69112

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copyright license

Creative Commons Attribution 4.0 International

2 August 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

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Role of natural herbs in the treatment of hypertension

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Resource availability and plant antiherbivore defense

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19 March 2017

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

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19 March 2017

Oxidative stress and neurodegeneration: where are we now?

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7 April 2017

DRE-binding transcription factor gene (LlaDREB1b) is regulated by various abiotic stresses in Lepidium latifolium L.

1 reference

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12 September 2017

Glucosinolates and isothiocyanates in health and disease.

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12 September 2017

Free radicals and antioxidants: updating a personal view

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12 September 2017

Chronic inflammation and mutagenesis

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12 September 2017

Allyl isothiocyanate as a cancer chemopreventive phytochemical.

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12 September 2017

Oxidative stress and cancer: have we moved forward?

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12 September 2017

Composition and content of glucosinolates in developing Arabidopsis thaliana

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21 January 2018

Isolation and characterization of cold responsive NAC gene from Lepidium latifolium

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21 January 2018

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

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21 January 2018

Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium(VI) induced oxidative stress in albino rats

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21 January 2018

Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.

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21 January 2018

Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi

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21 January 2018

Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives

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29 November 2018

Purification and partial characterization of a low temperature responsive Mn-SOD from tea (Camellia sinensis (L.) O. Kuntze)

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12 December 2020

based on heuristic

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Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Radioprotective effects of antioxidative plant flavonoids in mice

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Vegetable crop management strategies to increase the quantity of phytochemicals

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free radicals and antioxidants – quo vadis?

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diuretic action of an aqueous extract of Lepidium latifolium L

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/23936316

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The Dilemma of Plants: To Grow or Defend

1 reference

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based on heuristic

inferred from DOI database lookup

Identifiers

10.1371/JOURNAL.PONE.0069112

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2013PLoSO...869112K

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