Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries (Q21285119)
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- Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries
| Language | Label | Description | Also known as |
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| English | Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries |
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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries (English)
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Greta Jakobsdottir
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Narda Blanco
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Jie Xu
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Siv Ahrné
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Göran Molin
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Olov Sterner
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Margareta Nyman
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2013
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2013
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202534
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1 January 2013
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