The Impact of Different Drying Modes of Scyphozoan Jellyfish <i>Rhopilema Esculentum</i> and <i>Aurelia Aurita</i> on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food (Q126099984)
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scientific article published in 2015
Language | Label | Description | Also known as |
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English | The Impact of Different Drying Modes of Scyphozoan Jellyfish <i>Rhopilema Esculentum</i> and <i>Aurelia Aurita</i> on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food |
scientific article published in 2015 |
Statements
The Impact of Different Drying Modes of Scyphozoan Jellyfish <i>Rhopilema Esculentum</i> and <i>Aurelia Aurita</i> on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food (English)
Rhopilema Esculentum
1 reference
Aleksandra Aleksandrovna Yuferova
28 December 2015
40