The Impact of Different Drying Modes of Scyphozoan Jellyfish <i>Rhopilema Esculentum</i> and <i>Aurelia Aurita</i> on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food (Q126099984)

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scientific article published in 2015
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The Impact of Different Drying Modes of Scyphozoan Jellyfish <i>Rhopilema Esculentum</i> and <i>Aurelia Aurita</i> on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food
scientific article published in 2015

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    The Impact of Different Drying Modes of Scyphozoan Jellyfish <i>Rhopilema Esculentum</i> and <i>Aurelia Aurita</i> on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food (English)

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