Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties (Q123416289)
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scientific article published in June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties |
scientific article published in June 2013 |
Statements
Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties (English)
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June 2013
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31
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2
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204-209
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