The taste of biodiversity - Science and sensory education with different varieties of a vegetable to promote acceptance among primary school children (Q101058043)

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scientific article published on 29 October 2020

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English	The taste of biodiversity - Science and sensory education with different varieties of a vegetable to promote acceptance among primary school children	scientific article published on 29 October 2020

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33118896 AND SRC:MED&resulttype=core&format=json

31 October 2020

The taste of biodiversity - Science and sensory education with different varieties of a vegetable to promote acceptance among primary school children (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33118896 AND SRC:MED&resulttype=core&format=json

31 October 2020

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1

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31 October 2020

author name string

Sara Aboim

2

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31 October 2020

Patrícia Pessoa

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33118896 AND SRC:MED&resulttype=core&format=json

31 October 2020

Xana Sá-Pinto

4

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Europe PubMed Central

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31 October 2020

publication date

29 October 2020

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31 October 2020

Public Health Nutrition

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31 October 2020

1-21

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33118896 AND SRC:MED&resulttype=core&format=json

31 October 2020

Development of food acceptance patterns in the first years of life

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

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Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

G*Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables.

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

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Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Increasing food familiarity without the tears. A role for visual exposure?

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Attitude roots and Jiu Jitsu persuasion: Understanding and overcoming the motivated rejection of science.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence.

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Early influencing factors on the development of sensory and food preferences

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

School health and nutrition: policy and programs

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis.

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Impact of garden-based youth nutrition intervention programs: a review

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

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CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Changing children's eating behaviour - A review of experimental research.

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Compositional characterisation of some apple varieties

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of sensory quality on preferences for apples of primary school children.

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Increasing vegetable intakes: rationale and systematic review of published interventions

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of a nutrition education curriculum on improving young children's fruit and vegetable preferences and nutrition and health knowledge

1 reference

https://api.crossref.org/works/10.1017/S1368980020004371

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980020004371

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33118896 AND SRC:MED&resulttype=core&format=json

31 October 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33118896 AND SRC:MED&resulttype=core&format=json

31 October 2020

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