We serve up delicious Mexican small plates that are perfect for sharing. From tacos to taquitos, quesadillas and churros, plates for the table mean you can try more of what you fancy.

Everything we do is inspired by the vibrancy of Mexico and always with the planet in mind.

Black bean and cheese quesadilla being pulled apart to reveal a melted cheesy centre packed with beans

Our restaurants

You'll find us in London, Brighton, Edinburgh and Cardiff.
We take bookings and always welcome walk ins, so you can plan ahead or stop by for an impromptu meal and margs.

Locations Book

PLANT POWER

Whether you are vegan year round or you're just looking for a tasty way to get more veggies into your diet this year, we have tonnes of tasty options.

Over 50% of our menu is plant based and we have a vegan set menu to give you a taste of the best bits.

Ingredients that make us

Wahaca’s food is inspired by the flavours and dishes of Mexico, using over 200 ingredients, sourced as locally as possible. That's why we serve some traditional Mexican dishes, alongside others cooked like a Mexican chef might, using ingredients freshly available nearby. We champion our great British suppliers and we add seasonal specials to the menu throughout the year.

We use free-range chicken and pork, grass-fed beef and sustainable fish, to make sure our dishes featuring meat are delicious and better for the planet too.

Sourcing the best

Oaxaca to Wahaca

After a MasterChef win, time spent in Mexico - especially Oaxaca and a desire to prove to the UK just how vibrant and delicious Mexican food is, Wahaca was born in 2007.

The first Wahaca was opened in Covent Garden by our co-founders, Thomasina Miers and Mark Selby, and they continue to write the story today.

Today, we have a family of 13 restaurants, each with their own unique design and our Wahaca teams ready to serve you up a taste of Mexican sunshine.

Whatever we do, it's always with the planet in mind. So you can enjoy your tacos knowing they won’t cost the earth.

Find out more

WAHACA'S SUMMER SPECIALS HAVE DROPPED

Now that summer's in full swing, it's time for a flavour refresh. Say hello to the newest additions to our summer menu, our Pea and Mint Empanadas and Manzanita Cocktail!

PLANET FRIENDLY FOOD

We always look for ways to make a positive impact through our restaurants and food, while minimising any harm to the natural world.

Keeping it green isn’t simple: there’s a lot of grey. But we’re committed to keep on doing our best, to carry on innovating and trying out new things.