Making your own Homemade VEGAN Baileys is super easy! All you need is 7 ingredients, 15 minutes, and a blender. This sweet Irish cream is perfect for sipping or gifting this holiday season! 🎁🎄
Source: ilovevegan.com
Fluffy vegan lemon poppy seeds pancakes studded with sweet blueberries.
Source: ilovevegan.com
These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make.
Source: ilovevegan.com
Making these spicy Vegan Buffalo Tofu “Wings” is foolproof! The crispy tofu soaks up plenty of the tangy & spicy Buffalo sauce. Mellow out the heat with homemade Vegan Ranch Dressing. These Vegan Buffalo Tofu "Wings" with ranch are ready to eat in less than 30 minutes. Leftovers are great for repurposing in vegan Buffalo Ranch wraps.
Source: ilovevegan.com
Dinner! 🍲 This is a mish-mash version of our Korean Potato Bowl recipe (a bibimbap inspired bowl, today's version made with what we had on hand... What else is new!?)
Here we have white rice, tangy cucumbers and red bell pepper (from the Korean Potato Bowl recipe), Al Gamja Jorim (a soy sauce-braised Korean potato side dish) made with potatoes AND crispy tofu. Plus avocado and sesame seeds on top, cause why not? THIS WAS SO GOOD!
If you want to make something similar you'll need the following recipes:
♥ Vegan Korean Potato Bowl → http://www.ilovevegan.com/korean-potato-bowl-al-gamja-jorim/
I used the Al Gamja Jorim recipe, halving the amount of potatoes and subbing the equivalent for crispy pan-fried tofu (recipe below). I used the "Tangy Cucumber portion of the recipe for the cucumbers and red bell pepper.
♥ The crispy tofu part of our Vegan Spicy Buffalo "Wings" post (without the Buffalo sauce of course!) → http://www.ilovevegan.com/vegan-spicy-buffalo-tofu-wings/
😋😳💞 ENJOY!
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Vegan Thai Green Curry → recipe from ilovevegan.com
Source: ilovevegan.com
Ingredients:⠀ • 2 tomatoes⠀ • 1/2 red onion⠀ • 1/2 jalapeño, seeds removed ⠀ • 2 cloves garlic, minced⠀ • fresh cilantro leaves, to taste⠀ • 1-2 tbsp canola or olive oil⠀ • 1 tsp sugar (optional)⠀ • salt, to taste⠀ • 1/2 lime, juiced⠀ ⠀ Directions:⠀ 1. In a food processor, pulse tomatoes, onion, jalapeño, and minced garlic until evenly chopped.⠀ 2. Add cilantro, olive oil, sugar, and salt. Pulse to break up cilantro leaves. Stir in lime juice. Taste and adjust seasoning. ⠀ 3. Refrigerate and let marinate for 30 minutes or more before serving to allow flavours to meld.⠀
Source: ilovevegan.com
Vegan Drive-Thru Breakfast Sandwiches - ilovevegan.com