A chic and simple side dish of roasted potatoes, broccoli, Brussels sprouts, carrots, and pecans in a sage-y garlic butter.
This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Serve this Vegan Apple Crisp with a scoop of dairy-free vanilla ice cream.
This dairy-free basil "ricotta" is perfect for making lasagnas, pizzas, and stuffed pastas like these jumbo shells.
Not-too-sweet, perfectly lemony, light, and drizzled in a bright lemon zest glaze. They're perfect with a mug of tea, and if you so desire, a touch of vegan butter and your favourite jam.
Vegan coconut macaroon thumbprint cookies filled with your favourite jams or jellies!
A sweet vegan dessert bar made with a raspberry chia seed filling, a granola crumb crust, and a thick crumble topping. Serve with vegan ice cream and chocolate for a decadent dessert.
Vegan 7 layer tacos loaded with seasoned rice & black beans, vegan cheese, guacamole, salsa, tomatoes, and shredded lettuce.
Super easy crispy fried potatoes with a zesty creamy vegan ranch dressing!
Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious!
A hearty Tex-Mex Veggie Hash, loaded with scrambled tofu, black beans, peppers, Creamer potatoes and kale. Packed with protein!
Classic vegan burgers made with a base of mushrooms, veggies, brown rice, black beans and bread crumbs.
A simple bowl of grilled & marinated tofu, grilled bok choy, flavourful candied cashews and green onions.
Crisp romaine lettuce coated in a garlick-y Caesar dressing topped with fresh croutons and crispy, fried tofu chick'n.
Al denté penne noodles and sautéed veggies in a savoury coconut cream sauce.
A zesty deli-style salad of beans, bell peppers, grilled corn and roasted, seasoned Creamer potatoes in a cumin-lime vinaigrette.