Recipes on the Show

Keep entertaining cool with tahini Caesar pasta salad and frozen dates stuffed with ice cream.

Make spicy, smoky barbecue shrimp and cheesy Gouda grits for a southern comfort food-inspired recipe.

Now you can have your cake — and pasta — and eat it, too, with these nutrient-dense recipes.

Chloe Coscarelli shares a menu of creative no-bake, no-cook recipes.

Yasmin Fahr adds bold, exciting flavor to meatballs and pasta with fresh herbs, veggies and aromatics.

These recipes are the epitome of simple yet satisfying.

When warmed in the oven, Dylan Dreyer's go-to sandwich becomes buttery and chewy-soft with gooey melted cheese.

These end-of-summer recipes embrace the peak-season produce.

These dishes are all about showcasing the freshest summer ingredients.

Marcus Samuelsson, Daniel Boulud and more of Al’s favorite chefs designed dishes specifically for the man himself.

Joey Chestnut will revisit his rivalry with fellow hot dog eating champ Takeru Kobayashi in a live competition.