Megan Zhang
Megan Zhang is a multimedia journalist covering food culture, environment, and identity.
Megan Zhang is a multimedia journalist covering food culture, environment, and identity.
Latest from Megan Zhang
Lo Mai Fan (Sticky Rice with Chinese Sausage)
Learn how to make lo mai fan (sticky rice with Chinese sausage), which is a traditional Cantonese dish.
How to make 3 different types of dumpling dipping sauces
There are endless ingredient combinations that can come together to produce an exquisite dumpling sauce — but these are our favorites.
How to make the best Chinese appetizer using silken tofu
This is a staple home-style appetizer served all across China, but it brings enough gusto to be the main event. And it doesn't even require turning on a stove.
Century Egg with Silken Tofu
Combine the luscious creaminess of century eggs with the soft, tender texture of silken tofu.
Chinese Kabocha Squash Cakes (Nan Gua Bing)
Whip up a batch of these kabocha squash cakes for breakfast or dessert … or just because it's autumn.
These 3-ingredient cakes are my favorite way to eat squash
Whip up a batch of these kabocha squash cakes for breakfast or dessert … or just because it's autumn.
Whenever I'm sick, I turn to this silky egg dish for comfort
For what little work the dish requires, it gives much in return.
Savory Steamed Egg Custard
At the end of a trying day, the forgiving dish asks for little — no arduous chopping, stirring or washing.