All Bakery articles
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NewsMorrisons’s own-label bakery Rathbones sinks to a loss as Hovis speculation mounts
Newly filed accounts at Companies House from Rathbone Kear Ltd revealed the own-label supplier increased revenues 13% to £70.5m in the 52 weeks ended 29 October 2023
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Guide ToThe Grocer Guide to Bread & Baked Goods
While customers remain cost-conscious, bread & baked goods suppliers are focusing on quality, as well as adventurous and innovative NPD to attract shoppers to the category and ride out the storm. Discover their thoughts on the trends set to drive consumer spend over the coming year, ...
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Frozen sweet
Designed for shoppers seeking to reminisce over holidays in Portugal, with a chocolate twist
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Cakes & biscuits
Jaffa Cakes has ventured away from fruit for the first time in its history
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Bread & baked goods
Demand for permissible treats is on the rise
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NewsCampaigners claim ‘victory’ over Lidl and Sainsbury’s in ‘freshly baked’ row
Lidl and Sainsbury’s have dropped ‘freshly baked’ signs for their in-store bakeries, despite denying the move was due to pressure from The Real Bread Campaign
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NewsJNCK Bakery raises £200k to support Tesco launch
JNCK became one of Tesco’s latest recruits for its new Accelerator Programme
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NewsRobertshaw’s to open store on former Keelham Farm Shop site
Fourth-generation family business Robertshaw’s already operates a farm shop in Thornton, Bradford
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NewsTwo Magpies spreads wings with Hilton Macarons acquisition
Founded by James Hilton and Andrea O’Keeffe in 2019, Hilton Macarons produces handmade premium macarons, which are gluten-free and vegetarian
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Range PreviewSteaks, cakes and cod & chorizo bakes: new additions to Asda’s Exceptional range
Asda has introduced a full range of high-end steaks, seafood dishes and luxury dessert and bakery options into its premium range
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NewsBiona adds quick cook risotto and trio of bakery products
The NPD responds to the rising demand for ’clean-label’ products, according to Biona
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NewsNorac Foods Group appoints Jean-Pascal Allemand as UK MD
Allemand has spent the past 26 years working for Norac Foods’ flagship La Boulangère brand
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WebinarsWatch: UPF vs HFSS: Making sense of the new health agenda
Watch experts from Asda, Modern Baker and Vypr for a deep-dive into the fast-evolving health agenda and understand what’s set to shape consumer choices in 2025 and beyond
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NewsWaitrose expands self-serve bakery range
Waitrose executives see the category as a crucial area of growth for the high end grocer
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NewsAldi ramping up rollout of in-store bakeries
Aldi stores in the south-east and east of England have been gaining bakeries in recent weeks
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NewsGenius Foods replaces CEO as turnaround continues
Adam Smart leaves the company after 18 months in the job
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NewsHovis set to take on Kingsmill 50/50 with ‘White N’ Fibre’ loaf
The baker has applied to register the name as a trademark with the IPO
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ProfilesWildfarmed’s Edd Lees on Kylie, flour and Ronald McDonald
‘Today, grocery is an oligopoly of retailers, with the supply chain working in competition’
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Comment & OpinionMondelez’s investment in Urban Legend makes strategic sense
The healthier doughnut brand can teach Mondelez a thing or two about marketing
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NewsMondelez takes minority stake in non-HFSS doughnut brand Urban Legend
The tie-up will help Urban Legend accelerate its growth