Lasagna Rolls with Homemade Marinara Sauce
Ricotta-stuffed lasagna rolls are yummier when paired with herby marinara made from scratch.
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Alison Roman's Home Movies
Step into Alison Roman's kitchen to discover vibrant, approachable dishes paired with her signature wit.
Baked Mac N' Cheese With Panko Crust
This creamy baked macaroni is topped with a crunchy panko breadcrumb crust.
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Nigella Lawson's Cook, Eat, Repeat
Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
Homemade Chocolate Truffles
You couldn't make easier chocolate truffles if you tried. (We tried.)
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Andrew Zimmern’s Field to Fire
Lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins.
Homemade Chicken Nuggets
Get the chicken nugget flavor you love, minus the "funky" stuff.
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The Great Cookbook Challenge with Jamie Oliver
Cooks of all abilities compete against each other to win a life-changing, first-of-its-kind prize.
Find Your New Favorite Show
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Food
The ultimate destination for food lovers and home chefs alike. Featuring award-winning food and lifestyle programming designed to get you off the couch.
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Travel
Find new adventures that make the local, global with off-the-beaten-path series that encourage you to stop scrolling and start hunting for ways to make the everyday special.
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Home & Design
For a new generation of homeowners and renters alike. With award-winning design shows and DIY-focused programming to inspire you to make your home a vibe.
Recipes for the Homemade Host
Perfect Lemon and Garlic Roast Chicken
This classic roast chicken gets its flavor from lemon and garlic.
Make Now
Cracklin’ Cornbread with Miso Honey Butter
Chef Logan Sandoval takes comfort food to a whole new level with his savory blue corn cornbread. Serve warm alongside a homemade miso honey butter for an appetizer that'll be gone in a flash!
Pineapple Upside-Down Cake
Looking for a crowd-pleasing, affordable dessert? Try Chef Frankie Celenza's classic pineapple upside-down cake, a traditional vanilla cake topped with sweet pineapple and maraschino cherries, caramelized to timeless perfection.
Make this Tonight
The first cookbook from Tastemade invites food lovers to prepare, plate and present vibrant, delicious plates of food for all occasions.
Weekend Refresh
No need to dream of a beautiful home when you can make it happen in just 48 hours. Join us to learn how to make the most of your space no matter the size or shape.
