Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments. Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.” 🥕 Empowering diners has never been so easy (or delicious)! Read on: https://lnkd.in/e-zDi6xj #DeliciousClimateAction
About us
WRI advances research-based solutions to ensure the world can feed a growing population while protecting nature and curbing climate change.
- Website
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https://www.wri.org/food
External link for WRI Food
- Industry
- Non-profit Organizations
- Company size
- 1,001-5,000 employees
- Headquarters
- Washington D.C.
- Specialties
- Agriculture, Food Loss and Waste, Sustainable Diets, Food, and Climate
Updates
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Hear from Wanjira Mathai on why reforming the world’s food and land systems is one of the greatest opportunities for effective climate action🌍🥗 #StoriestoWatch 🎥▶️ https://bit.ly/3UAacCi
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"73% of consumers aim for more #sustainable food choices, yet a gap remains between intention and action," says Edwina Hughes, Head of Coolfood at WRI Food. Discover how the our Food Service Playbook can drive behavior change: https://bit.ly/3RKD2NZ The Food Foundation #LCAW24
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We need to consider the climate impact of our diets. 🥗 Agriculture and related land-use account for nearly a 1/4 of GHG emissions, with plant-based foods being a lot less resource-intensive to produce than animal proteins. Learn more 👉 https://bit.ly/45ry9PJ
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We're excited to be at #LCAW2024 next week talking about ways to build a better global food system 🌏 We'll be hosting a 🥬 Rethinking the Menu 🥬 event, and sharing insights into how food and beverage businesses can better control their #scope3 emissions. Looking forward to hosting with our partners The Food Foundation and The Sustainable Restaurant Association. Hope to see you there!
Interested in the impact that our global food systems have on our climate and the environment? These #LCAW2024 events will bring experts, farmers, activists and chefs to discuss sustainable practices, food security and the future of our food systems: 🥬Nourish Ealing - Sustaining our community and the planet through partnerships (June 25) Join the Ealing Council (London Borough of Ealing) to learn how we can support Ealing and the planet through food partnerships. 🥬Sustainable Protein: Panel Discussion and Reception (June 24) Imperial College London and the Bezos Earth Fund host a special event with distinguished speakers to explore the future of food. 🥬Climate Financing for Sustainable Agriculture - A breakfast briefing with farmers (June 25) Meet Agreena and British regenerative farmers who have switched to sustainable farming practices and hear how climate finance has supported this transition. 🥬Rethinking the Menu: A Key Piece of the Emissions Puzzle (June 25) Hosted by The Food Foundation World Resources Institute Europe and The Sustainable Restaurant Association, this event will provide insights into how Food & Beverage businesses can better control their #scope3 emissions. 🥬The Intersection of Food, Technology, Investment, and the Climate Crisis (June 28) Hosted by Food Tank, Google Cloud, and Nomad Foods, join an afternoon of dynamic panels and conversations about food systems and the climate crisis. Join us for events where experts, farmers, activists and even chefs discuss sustainable practices, food security and the future of our food systems. Check out the full events programme and register on our website https://lnkd.in/eDNs6NF Looking forward to seeing you at #LCAW2024!
Home - London Climate Action Week
https://www.londonclimateactionweek.org
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Increased demand for food, wood and urban expansion ➡ increasing competition for land. An area of land twice the size of India is projected to be converted for agricultural use by 2050, according to recent research. We think a four-part approach could be the key to address this #GlobalLandSqueeze ➡ https://bit.ly/3QxvCNF
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The #ocean provides a vital source of protein for more than 3 billion people🌊🐟 Unsustainable practices within the seafood supply chain are creating negative impacts. Ensure your seafood is responsibly sourced ▶️ https://bit.ly/3xhHUDf
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There is no single way to produce meat and dairy that’s “better” for ALL environmental, social, ethical and economic considerations. But it is possible to minimize the trade-offs. Read on: https://bit.ly/444Sf1s #MeatSourcing
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We need to transform global food systems to meet the needs of a growing population - all without damaging the planet. 🌍 To do that, we need a cohesive plan for the food system to produce, protect, reduce and restore. 🌿 Learn more: https://bit.ly/3QxvCNF
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