#FoodSafetyQuiz What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized? a. 15 seconds b. 30 seconds c. 45 seconds d. 60 seconds
ServSafe
Food and Beverage Services
Chicago, Illinois 12,354 followers
ServSafe leads the industry in providing comprehensive food safety educational materials.
About us
The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. We've certified more than 5 million professionals and given peace of mind to millions more.
- Website
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http://www.servsafe.com/
External link for ServSafe
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Chicago, Illinois
- Founded
- 1919
Updates
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For the last week of #NFSM2024, we show you how building a strong food safety culture is the best way to safeguard your restaurant from foodborne illnesses. Download our new eBook “Get Smart About Foodborne Illnesses – Preventing Outbreaks by Cultivating a Culture of Food Safety” to start developing a food safety culture plan centered around equality, accountability, teamwork, encouragement, and training: bit.ly/47uOqo0 Hurry! This is your LAST WEEK to get 20% off select ServSafe products with the code NFSM2024. Don’t miss your opportunity to save big and create a robust food safety culture with industry leading training and resources.
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Join us for an insightful webinar presented by Tork (Essity) to learn how to build a strong culture of food safety and sustainable hygiene in your restaurant. Discover the latest strategies for preventing and responding to foodborne illnesses from the industry’s leading food safety authorities. Register today to take the first step in safeguarding your business from foodborne illnesses! (bit.ly/3zo2q6i) #NFSM2024
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October is National #LearningAndDevelopmentMonth, a time to celebrate the pursuit of knowledge and growth! This month, commit to doing something for your own development. With ServSafe, gain a better understanding of how to keep you and your customers safe from poor food safety. (servsafe.com) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
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The best way to safeguard your restaurant from foodborne illnesses is by building a strong culture founded on food safety. To wrap up National Food Safety Month 2024, we’re breaking down how to build a robust food safety culture in your operation. Download “Get Smart About Foodborne Illnesses – Preventing Outbreaks by Cultivating a Culture of Food Safety” to discover how to put together a food safety plan that empowers your team and protects the health of your guest: bit.ly/47v6SNk This is your LAST WEEK to save 20% on select ServSafe products with the code NFSM2024! Cultivate your operation’s food safety culture with the leaders in food safety training.
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#FoodSafetyQuiz What is the final step in cleaning and sanitizing a prep table? a. Sanitizing the surface b. Allowing the surface to air-dry c. Washing the surface d. Rinsing the surface
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No restaurant wants to experience a foodborne illness outbreak linked to them, but knowing how to respond is crucial. We brought in an industry expert to share the steps of a responsible, timely outbreak response. Gain valuable outbreak insights and download our Always Ready outbreak emergency guide to stay prepared: bit.ly/4gkUjbv Next week, we'll wrap up National Food Safety Month 2024 with tips on creating a food safety culture in your restaurant. Don’t miss out on your chance to get 20% off select ServSafe products through the end of the month with the code NFSM2024.
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While many restaurants may have great food and service, some struggle financially and don't provide a quality lifestyle for their owners. Knowing how to run a restaurant isn't enough - improve your financial skills to control costs, manage profit margins, and make solid decisions. All with help from RestaurantOwner.com. (restaurantowner.com) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
Business Plans, Resources & Training for Your Restaurant
restaurantowner.com
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Our expert-led foodborne illness outbreak webinar is happening soon! This is your chance to get a behind-the-scenes look at outbreak response from national food safety leaders. Food safety specialists from ServSafe, FDA, and Centers for Disease Control and Prevention will discuss the entire investigation process, including what restaurant operators can expect if contacted by a local inspector. Register now to secure your spot! https://lnkd.in/gH5Fh7j7
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Part of managing foodborne outbreaks is knowing how to respond should one occur in your restaurant. For this week of National Food Safety Month, we’ve brought in an Environmental Health Officer at the CDC to break down the steps of a responsible, timely foodborne outbreak response. Read the insightful blog and download our Always Ready outbreak emergency guide to keep on hand in the event of a foodborne illness outbreak at your restaurant: bit.ly/4d8rJap Don’t wait! Save 20% on select ServSafe products with the code NFSM2024 and help prevent the spread of foodborne illnesses. #NFSM2024