As a #bartender or #server, you are responsible for keeping your patrons safe. Enroll today in our ServSafe Alcohol program to prepare yourself to handle all kinds of risks. (https://lnkd.in/gHJ2uV7x) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe
Food and Beverage Services
Chicago, Illinois 12,115 followers
ServSafe leads the industry in providing comprehensive food safety educational materials.
About us
The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. We've certified more than 5 million professionals and given peace of mind to millions more.
- Website
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http://www.servsafe.com/
External link for ServSafe
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Chicago, Illinois
- Founded
- 1919
Updates
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You're busy turning a passion for hospitality into a career, and your wellness can fall by the wayside. Starting as low as $7.99 per month, ServSafe Benefits, from the makers of ServSafe, is an affordable way to feed your entire being, from healthcare solutions to career resources to discounts on the fun stuff. Ready to pursue your best life? Visit https://lnkd.in/gcyrScWD.
ServSafe Benefits | Access to what matters.
https://benefits.servsafebrands.com
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#FoodSafetyQuiz Hot TCS food can be held without temperature control for a maximum of: a. 2 hours b. 4 hours c. 6 hours d. 8 hours
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There's never been a better time during #BackToSchool season to prep your future chefs with the right materials - like the ServSafe Coursebook. Designed to instill food safety concepts, your #students will be ready for a #career in the restaurant industry. (servsafe.com/academic) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe Academic
servsafe.com
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The National Restaurant Association's latest guide, Always Ready: Foodborne Illness Outbreak, recommends best practices to reduce the risk of a foodborne illness, but also how to handle the situation should your restaurant be implicated or found to be the cause of a foodborne illness. Join us on Thursday, August 22nd at 2 PM ET for an interactive webinar with food safety experts as we discuss prevention and crisis management in the face of a foodborne illness incident. Register now at https://lnkd.in/g8UNbGtG.
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Happy #NationalFiletMignonDay! As a reminder, this tender cut of beef is safest when cooked to a minimum internal temperature of 145°F! (servsafe.com)
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Keep your guests and employees safe with our new #DeEscalation and Active Threat #training. Covering situational awareness, domestic disputes, and more, you'll learn to manage situations that could lead to workplace violence. Learn more about this important training at https://lnkd.in/geqQZUac. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe - De-escalation and Active Threat Response Training
info.servsafe.com
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ServSafe reposted this
Proper handwashing is crucial for preventing foodborne illness outbreaks in restaurants. 🧼 Employees should follow these key ServSafe practices: 🫧 Use running water and soap to create a lather 🫧 Scrub hands and lower arms for at least 20 seconds 🫧 Rinse thoroughly with warm water 🫧 Dry with a single-use paper towel or hand dryer Learn more about following strict hygiene practices before handling food: https://bit.ly/3WVFIeN
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#FoodSafetyQuiz Food held at 41°F (5°C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours? a. 2 b. 4 c. 6 d. 8
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#FoodSafetyTip When creating a master cleaning schedule: List all cleaning jobs in one area or in the order performed - Include food and nonfood surfaces List cleaning tools and chemicals by name: - Post cleaning instructions near each item - Follow manufacturer's instructions when cleaning
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