#FoodSafetyQuiz What food safety practice can prevent cross-contact? a. Using only food-grade equipment b. Washing, rinsing, and sanitizing utensils before each use c. Keeping food frozen until use d. Purchasing food from approved, reputable suppliers
ServSafe
Food and Beverage Services
Chicago, Illinois 12,388 followers
ServSafe leads the industry in providing comprehensive food safety educational materials.
About us
The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. We've certified more than 5 million professionals and given peace of mind to millions more.
- Website
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http://www.servsafe.com/
External link for ServSafe
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Chicago, Illinois
- Founded
- 1919
Updates
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We want to give a special shout-out to all food safety managers on #NationalTeamManagerDay for ensuring that their restaurants are safe. Thanks for all that you do to protect your staff and customers! Join the certified ServSafe Manager ranks now at https://lnkd.in/gu92AdNy. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
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ServSafe's new De-Escalation and Active Threat Response training provides managers and employees with skills for maintaining situational awareness, de-escalating challenges, and managing potential workplace violence. Start protecting your business now at https://lnkd.in/geqQZUac.
ServSafe - De-escalation and Active Threat Response Training
info.servsafe.com
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As a bartender or server, you are responsible for keeping your #patrons safe. Enroll today in our ServSafe Alcohol program to prepare yourself to handle all kinds of #risks. (https://lnkd.in/gHJ2uV7x) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe Alcohol - Learn More
servsafe.com
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Happy #NationalSandwichDay! It's important to remember a few things about how to properly prepare a sandwich 🥪: - Always clean vegetables first (when dirty, they may contain dangerous bacteria) - Deli meat should be stored at 40°F or lower to keep safe - Avoid cross-contamination during sandwich assembly
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#FoodSafetyQuiz What type of thermocouple probe should be used to check the internal temperature of a beef roast? a. Air b. Surface c. Immersion d. Penetration
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Happy #Halloween! Monsters should be aware of food safety too, so be sure to check out some food safety tips from some frightful friends today 👻 🎃
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There's still time during National #LearningAndDevelopmentMonth to focus on your own personal and professional development! Commit to your pursuit of knowledge and growth now with food safety training at servsafe.com. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
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Empower your team, secure your business and protect your guests with the ServSafe De-Escalation and Active Threat Response course. Learn more about this valuable training at https://lnkd.in/geqQZUac.
ServSafe - De-escalation and Active Threat Response Training
info.servsafe.com
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Do you own or manage a restaurant? If so, you know that getting it open was the easy part. RestaurantOwner.com can give you insights and tools to help you turn your restaurant into a better, more profitable business. (https://lnkd.in/gJUuCbkz) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
RestaurantOwner.com
restaurantowner.com