ServSafe

#FoodSafetyQuiz What is the minimum internal cooking temperature for green beans that are hot-held for service? a. 165°F (74°C) b. 155°F (68°C) c. 145°F (63°C) d. 135°F (57°C)

Looking to take advantage of your grill today? Make sure that you cook the grilled fish to 145°F, those ground beef burgers to 160°F, the grilled chicken to 165°F. And if you are serving alcohol, be sure to monitor your friends, family, and patrons to ensure they drink responsibly.

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#FoodSafetyQuiz What organization requires Material Safety Data Sheets? a. Food and Drug Administration b. Occupational Safety and Health Administration c. Environmental Protection Agency d. National Restaurant Association

California food employees: don't get caught off guard by changing state #foodhandler laws! Get 25% off ServSafe California Food Handler training and exams. Protect your customers, staff, and business with the most trusted California Food Handler #training and #exam program since 2011. Learn more at https://lnkd.in/gtePbYvF. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe

#FoodSafetyQuiz In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler? a. Lettuce, fresh beef roast, ground chicken, fresh halibut b. Lettuce, fresh halibut, fresh beef roast, ground chicken c. Fresh halibut, lettuce, ground chicken, fresh beef roast d. Fresh halibut, fresh beef roast, ground chicken, lettuce

Your guests with #foodallergies should feel confident eating at your establishment. Learn from our ServSafe #Allergens course on how to accommodate all your guests. (https://lnkd.in/g_NKw8VC) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe

Question: can I wear fake eyelashes? Answer: ServSafe recommends that employees do not wear false eyelashes when handling food because they can fall into the food and become a physical hazard. #FoodSafetyTip

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