Food #RSCFood

Food & Function is delighted to showcase select papers from outstanding participants at the XXII EuroFoodChem Conference which took place in Belgrade, Serbia, in June 2023 🥝 🥕 🥑 The meeting, jointly organized by the Food Chemistry Division of EuChemS and the Serbian Chemical Society, focused on exciting trends in food chemistry ⚗ research including several topics relevant to Food & Function: Food and Health, Food Contaminants, and Novel Foods Read the full article, and interview, below ⬇

Congratulations to #SusFoodTech Associate Editor Benu Adhikari for receiving the Jiangsu Friendship award at Jiangnan University 🎉

Jiangsu Province (China) Friendship Award (self promotion). I have just been award with Jiangsu Province Friendship Award. This is in recognition of my contribution to the Food Science and Technology research (collaboration with 3 top-notch universities). Also recognition of history of early batch of international students who undertook their undergraduate studies in China when she was just opening to the world. "Overall, Jiangsu Province’s economic strength is comparable to that of South Korea, and it surpasses the economies of both Australia and Spain in terms of GDP size." "Jiangsu Province contributes about 10% of China's economy." Calum Drummond AO, Professor Charlie C. XUE, Mark Osborn, Rajaraman (Raj) Eri, Charles Brennan, Royal Society of Chemistry, Anna Rulka, Michael Whitelaw.

Open access with no article processing fee until 2025. Consider submitting your team's research/review papers for wide circulation, visibility and impact (Editor's meeting, London, 20 June 2024). @Jorge Barros Velázquez (University of Santiago de Compostela, Spain), @Rekha S. Singhal (Institute of Chemical Technology, India), @Qin Wang(University of Maryland, USA), @Paula Bourke (University College Dublin, Ireland), Benu Adhikari (RMIT University), Dr Michael Whitelaw (RSC), @Dr Anna Rulka (RSC).

📣 CALL FOR PAPERS 📣 We are delighted to announce a new call for submissions to the new #SusFoodTech themed collection "AI in Food Production". Guest edited by Sigfredo Fuentes, Claudia Gonzalez Viejo, Eden Tongson and Sylvio Barbon Junior, it is sure to be an exciting collection 💻 Find out more below and submit your work now 👇 🔗 https://lnkd.in/eBNy3kPv

🚨 Out now in #SusFoodTech 🚨 Elavarasan Krishnamoorthy and co-workers have reported fish sausage with millet flour to provide additional nutrition and health benefits, contributing to overcoming malnutrition 🐟 Available to read for free now 👇 🔗 https://lnkd.in/eD2N-Tis

🚨 Out now in #SusFoodTech 🚨 Nimesh Dileesha Lakshan and co-workers at University of Sri Jayewardenepura have discovered that edible coatings formulated with arrowroot starch, beeswax, and clove essential oil emulsions extend tomato shelf life and reduce waste, offering a sustainable solution for the food industry 🍅 Available to read now for free 👇 🔗 https://lnkd.in/emGhdXm2

🚨 Out now in #SusFoodTech 🚨 Dr. Himjyoti Dutta and co-workers at Mizoram University have reported the enhanced shelf life and functionalities of four wild vegetables through brining and drying techniques 🍅 Available to read now for free 👇 🔗 https://lnkd.in/eZwJP9Kj

🚨 Only 1 day left! 🚨 There is just ONE DAY left to register for the 24th IAPRI World Packaging Conference! There is an excellent line up of speakers, and it is an event which is sure to be exciting and captivating 😍 Running from the 17th - 21st June in Valencia, be sure not to miss out and secure your place now 👇 🔗 https://lnkd.in/dZTigmvg

🚨 Out now in #SusFoodTech 🚨 ANTONIA TERPOU and co-workers at National & Kapodistrian University of Athens have developed a practical remote sensing monitoring framework for the sustainable mitigation of spring frost effects on grape and wine quality 🍇 Available to read now for free 👇 🔗 https://lnkd.in/ehhrSgTj