It's almost time for the 4th Bio Iberoamerica Congress on Biotechnology (4to Congreso BioIberoamérica), starting in Monterrey on the 3rd September 😍 As one of the event sponsors, we at #SusFoodTech can't wait for this exciting event, and hope you are looking forward to it just as much! Find out all you need to know below 👇 🔗 https://lnkd.in/ecyGm6-T
About us
From functional foods to sustainable food processing, discover research from the RSC's food journals.
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https://www.rsc.org/journals-books-databases/about-journals/
External link for Food #RSCFood
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- Non-profit Organizations
- Company size
- 501-1,000 employees
Updates
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🚨 Out now in #SusFoodTech 🚨 From the work of Fotini Drosou and co-workers at National Technical University of Athens, you can discover how eco-friendly practices can reduce waste and enhance sustainability in brewing processes. Let’s raise a glass to a cleaner, greener future! 🌿 #Research #Brewing #Sustainability #WasteToResource #LCA Available to read for free now 👇 🔗 https://lnkd.in/eyFHKs8C
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Only TWO weeks left! ⌚ There are only two weeks until the 4th Bio Iberoamerica Congress on Biotechnology (4to Congreso BioIberoamérica), supported by #SusFoodTech 🍏 Have you registered for the event yet? Make sure you don't miss out 👇 🔗 https://lnkd.in/ecyGm6-T
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Food #RSCFood reposted this
Is it a Bake Off? Or a brew up? For #AfternoonTeaWeek we paired tea expert Michelle Francl with #GBBO finalist Joshua Smalley to find out the chemistry behind the perfect tea and cake combo… Steeped: The Chemistry of Tea ➡️ https://rsc.li/3X2eF1m
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#SusFoodTech are delighted to be partnering with the 4th Bio Iberoamerica Congress on BioTechnology, being held in Monterrey, Mexico in LESS THAN A MONTH 🎉 Time is running out to register for this exciting event, so make sure you don't miss out! Find out more (and register) below 👇 🔗 https://lnkd.in/ecyGm6-T 4to Congreso BioIberoamérica
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🚨 Out now in #SusFoodTech 🚨 The group of Professor Raghavarao KSMS, including Selvakumar Murugesan at Indian Institute of Technology, Tirupati have reviewed the area of virgin coconut oil (VCO). This review contributes valuable insights into natural and sustainable technologies of VCO production, and its food applications 🥥 Available to read for free now 👇 🔗 https://lnkd.in/eF6ibdCW
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We're excited to share this high-impact article from #RSCSustainability, published by Professor Manjusri Misra, an Advisory Board Member for #SusFoodTech 🎉 You can read the paper for free here: https://lnkd.in/esiiACV9 and find out more about #RSCSustainability from their website: https://lnkd.in/e4CuGbCW
A review on polyhydroxyalkanoate (PHA) production through the use of lignocellulosic biomass
pubs.rsc.org
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Food & Function is delighted to showcase select papers from outstanding participants at the XXII EuroFoodChem Conference which took place in Belgrade, Serbia, in June 2023 🥝 🥕 🥑 The meeting, jointly organized by the Food Chemistry Division of EuChemS and the Serbian Chemical Society, focused on exciting trends in food chemistry ⚗ research including several topics relevant to Food & Function: Food and Health, Food Contaminants, and Novel Foods Read the full article, and interview, below ⬇
XXII European Food Chemistry Congress – Food & Function
Food #RSCFood on LinkedIn
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Congratulations to #SusFoodTech Associate Editor Benu Adhikari for receiving the Jiangsu Friendship award at Jiangnan University 🎉
Jiangsu Province (China) Friendship Award (self promotion). I have just been award with Jiangsu Province Friendship Award. This is in recognition of my contribution to the Food Science and Technology research (collaboration with 3 top-notch universities). Also recognition of history of early batch of international students who undertook their undergraduate studies in China when she was just opening to the world. "Overall, Jiangsu Province’s economic strength is comparable to that of South Korea, and it surpasses the economies of both Australia and Spain in terms of GDP size." "Jiangsu Province contributes about 10% of China's economy." Calum Drummond AO, Professor Charlie C. XUE, Mark Osborn, Rajaraman (Raj) Eri, Charles Brennan, Royal Society of Chemistry, Anna Rulka, Michael Whitelaw.
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Food #RSCFood reposted this
Jiangsu Province (China) Friendship Award (self promotion). I have just been award with Jiangsu Province Friendship Award. This is in recognition of my contribution to the Food Science and Technology research (collaboration with 3 top-notch universities). Also recognition of history of early batch of international students who undertook their undergraduate studies in China when she was just opening to the world. "Overall, Jiangsu Province’s economic strength is comparable to that of South Korea, and it surpasses the economies of both Australia and Spain in terms of GDP size." "Jiangsu Province contributes about 10% of China's economy." Calum Drummond AO, Professor Charlie C. XUE, Mark Osborn, Rajaraman (Raj) Eri, Charles Brennan, Royal Society of Chemistry, Anna Rulka, Michael Whitelaw.
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