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Restaurant Dive
Online Media
Washington, District of Columbia 7,383 followers
We provide business journalism and in-depth insight into the most impactful news and trends shaping restaurants
About us
Restaurant Dive provides in-depth journalism and insight into the most impactful news and trends shaping the restaurant industry. The daily email newsletter and website cover topics such as consumer trends, restaurant tech, marketing and branding, food service operations, policies and regulations, and more. Restaurant Dive is a leading industry publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 13 million decision-makers in the most competitive industries.
- Website
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https://www.restaurantdive.com
External link for Restaurant Dive
- Industry
- Online Media
- Company size
- 201-500 employees
- Headquarters
- Washington, District of Columbia
- Founded
- 2018
Updates
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Seattle-area grocery chain Town & Country Markets is taking on restaurants with an in-store restaurant concept called Field House, designed in collaboration with chef and restaurateur Ethan Stowell.
Town & Country Markets debuts in-store restaurant
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Chipotle Mexican Grill’s dual-sided grill test is due to expand to more than 70 high-volume stores, while the brand is preparing to test its avocado processing machine and automated digital makeline in a store later this year.
Chipotle’s advanced equipment strategy takes a step forward
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Texas Roadhouse’s perceived value is drawing consumers, with the chain’s traffic up 4.5% in the second quarter. The brand is relying on technological improvements to its kitchen management systems and the experience of its long-tenured workers to ensure it serves customers efficiently.
What drove Texas Roadhouse’s 9% same-store comps
restaurantdive.com
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Marco's Pizza (Marco's Franchising, LLC) is testing a digital focused store design in Boise, Idaho, because it has identified the area as a strong market it can use to pilot innovative design changes.
Marco’s opens first location with new digital-focused design
restaurantdive.com
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Red Lobster projects it will survive continued negative net income in 2025 to reach $2.1 million in net income and $92.1 million in adjusted EBITDA in 2026.
Red Lobster expects positive net income by fiscal 2026
restaurantdive.com
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Chipotle Mexican Grill shrugged off social media chatter about portion sizes in Q2, with LTOs helping to drive a surge in traffic. Increased deployment of labor helped the chain manage high volumes during peak periods.
How Chipotle boosted traffic 8%
restaurantdive.com
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While c-stores outpace QSRs and FSRs for loyalty retention, according to Paytronix, they significantly trailed both restaurant types when it came to acquiring new members.
C-stores see higher loyalty retention than QSRs, data shows
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Denny’s is hiring two new executives: Monigo G. Saygbay-Hallie as chief people officer, and Patty Trevino as chief brand officer. The casual dining brand has leaned on digital channels, including virtual brands, to drive sales in recent years.
Denny’s hires chief brand and chief people officers
restaurantdive.com
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Blaze Pizza, LLC franchisee Bryz Guyz is facing a $277,000 fine from the United States Department of Labor over child-labor practices, including allegedly using teenaged workers to operate industrial dough mixers. DOL investigations of child labor abuses increased significantly last year.
Blaze Pizza franchisee slapped with $277K child labor fine
restaurantdive.com