Mondelēz International has named Filippo Catalano as its new chief information and digital office. Catalano will oversee the acceleration of the company’s global technology transformation for long-term growth, according to the company. https://ow.ly/S79h50SJCLX
Baking & Snack
Business Content
Kansas City, Missouri 15,008 followers
The knowledge authority for development, production, packaging and distribution of grain-based foods.
About us
Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
- Website
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http://www.bakingbusiness.com
External link for Baking & Snack
- Industry
- Business Content
- Company size
- 51-200 employees
- Headquarters
- Kansas City, Missouri
- Founded
- 1979
- Specialties
- Wholesale Baking, Baking Equipment, Baking Ingredients, Baking Trends, Baking Industry, Food Safety, Bread, Cakes, Cookies, Donuts, Chips, Pretzels, and Pies
Updates
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Charlotte Atchley, editor of Baking & Snack, talks with Edmund Konsen, sales account manager, Schubert North America, about advances in robotics have made these machines a viable option for bakers looking to trim headcount in their packaging departments. #foodindustry #robotics
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Networking opportunities at ▼Pet Food Processing Exchange will provide attendees with a platform to exchange ideas and create meaningful connections with peers, event speakers, suppliers and more. Learn more about the event here: https://ow.ly/RWKO50SIx60 #PFPE2024 #petfoodindustry
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Easier to operate and maintain robotic systems are now affordable and can be a game changers for baking and snack companies looking to play in the big leagues. https://ow.ly/Rv7q50SJeiA #robotics #foodindustry #bakingindustry
Robotics make a move on midsize bakeries
bakingbusiness.com
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In this episode of "Since Slice Bread," Bill Quigg, president and CEO of Richmond Baking, shares how strong vendor relationships are key for bakers when working on automation projects. https://ow.ly/keV550SJ6Ns #podcast #foodindustry #automation
Partnerships key to Richmond Baking’s automation success
bakingbusiness.com
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Baking & Snack’s 2024 State of the Baking Industry study, conducted by Cypress Research, takes a look at how product development priorities and challenges have shifted since 2020. https://ow.ly/6fcZ50SJ5Wk #webinar #bakingindustry #foodindustry
Baking & Snack explores the state of new product development in free webinar
bakingbusiness.com
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Verlinvest and Mistral Equity Partners, two private equity companies, have acquired Insomnia Cookies from #Krispy Kreme for $127.4 million. https://ow.ly/86XX50SHI12 #foodservice #foodindustry
Private equity companies acquire Insomnia Cookies
bakingbusiness.com
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NEXUS Of Baking 2024, a partnership with BEMA and the American Bakers Association, which runs from Oct. 1-3 in Washington, DC., will feature even more opportunities for putting business on the front burner. https://ow.ly/qzg650SHHnx #NEXUS2024 #NEXUSOFBAKING
Nexus 2024 takes an unconventional approach
bakingbusiness.com
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Ingredients are “taking the spotlight” in top US and Canadian food and beverage trends for 2024, Innova Market Insights said in a presentation at the Institute of Food Technologists (IFT) FIRST expo in Chicago. https://ow.ly/VzGV50SHAtH #IFTFIRST #foodindustry
Ingredients star in top food and beverage trends
bakingbusiness.com
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Ideally, bakers want to choose a mixer that is perfectly equipped to meet a dough or batters specific needs. This can be done by choosing the right style of mixer as well as bowl and agitator design. https://ow.ly/AUhn50SHxNH #foodequipment #foodindustry #bakingindustry
Mixers can be tailored for a product portfolio
bakingbusiness.com