Big thanks to all of you that turned up to the The Trafalgar Arms thrift shop, helping us raise over £1000 for Wooden Spoon Charity!

Ready to "sink your teeth into a menu celebrating the best of British".. Join us for the Social Beings Supper Club in collaboration with our pals at Beavertown Brewery to raise money for children’s rugby charity, Wooden Spoon Charity. Find out more here > https://bit.ly/3XTpMsR

When thinking about Sundays (which we do a lot), it’s essential they have the right things. A true Sunday (the Young’s Rooms way) must include the following: - A long walk, preferably somewhere beautiful - A proper meal, unrushed and un-bothered throughout - A strong drink (or two) - Somewhere (very) nearby to clamber to and rest those rightly-worked legs 🛌 Now that’s a real day of rest. Good thing we’ve got them all. #YoungsRooms #HospitalityIndustry #UKStaycation

Chef of the year, Hugh FitzGerald, bringing his A-game this autumn. 🍂 𝘗𝘢𝘯 𝘧𝘳𝘪𝘦𝘥 𝘱𝘩𝘦𝘢𝘴𝘢𝘯𝘵, 𝘱𝘩𝘦𝘢𝘴𝘢𝘯𝘵 𝘭𝘦𝘨 𝘳𝘢𝘨𝘶 𝘲𝘶𝘢𝘪𝘭𝘴 𝘴𝘤𝘰𝘵𝘤𝘩 𝘦𝘨𝘨, 𝘴𝘢𝘮𝘱𝘩𝘪𝘳𝘦, 𝘨𝘪𝘳𝘰𝘭𝘭𝘦𝘴, 𝘤𝘦𝘭𝘦𝘳𝘪𝘢𝘤 𝘱𝘶𝘳𝘦𝘦, 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘣𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘺, 𝘣𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘺 𝘫𝘶𝘴. #YoungsPubs #YoungsChefs #AutumnMenu #FoodIndustry

Congratulations to our SDP Cohort of 2024. After 9 months of exploring their Myers-Briggs Type Indicators and honing their skills in teamwork, communication, and conflict resolution, our 2024 team graduated with a final presentation showcasing their fund raising projects for The Natasha Allergy Research Foundation 🍻 Chris Knights Sam Barritt Gail Khan Peter McLaren Nicola Byrne Munir Nanuwasa Rosie Francis Laura Bizayi Zoe Whipp Cormac Phelan Fiona Corkery

Popcorn and vocal warm-ups at the ready. Throwing back to last week's Greatest Showman at The Half Moon in Windlesham courtesy of Aspall. Nominations for next screening below? 👇 #YoungsPubs #YoungsPubsPeople #OutdoorCinema #HospitalityIndustry

From bank to bar... “We are delighted to be opening Teller's Arms in the heart of Farnham, bringing a new pub offering to the high street." https://bit.ly/3ZChEiE #YoungsPubs #Farnham #HospitalityIndustry

It's World Vegetarian Week and we thought we'd take the opportunity to pay homage to some of our green-fingered heroes across the UK. In 2024 our relationships with our growers and producers are better than ever, and here are a few reasons why; 🥦 Our pub's menus evolve seasonally, purposely to champion the very best of seasonal British produce 🥦 We love nothing more than letting their produce speak for itself on our menus 🥦 We never overcomplicate our plates, letting the quality of produce shine through and be the star of the show From hand-picked asparagus from John & Lizzie at Wykham Park Farm in Banbury, to our early year rhubarb from E.Oldroyd & Sons in the Yorkshire triangle, Strawberries from Harry and the team at Featherbed Fruits and foraged goods picked by Martin Denny from North Norfolk and the King’s Sandringham estate, to name but few. #WorldVegetarianWeek #SeasonalProduce #FoodIndustry

Less than a month till opening (yes that’s right - just one month) ...and it's all beginning to get a little bit exciting. 📍Teller's Arms, Farnham #YoungsPubs #Opening #Surrey #HospitalityIndustry