Ying Ying’s Post

London’s Top Sushi Restaurants: A Deep Dive into the Best of Japanese Cuisine London has a reputation for offering diverse and delightful culinary experiences, and sushi restaurants are no exception. In this detailed review, we will explore the top sushi spots in London and delve into the reasons behind their rankings. From exquisite ingredients to inviting ambiances, these restaurants have distinguished themselves as the premier choices for sushi enthusiasts. For more information https://lnkd.in/eYUnS_sb #london #bestinlondon #bestsushi #bestsushirestaurants

Are your presentations like Sushi Samba’s sushi? There is sushi 🍣 and then there is Sushi Samba! Last night I had a chance to eat at Sushi Samba in London’s Covent Garden district. And just as the restaurant name suggests, the sushi did not disappoint. The presentation of the sushi itself was a feast for the eyes. You see can find traditional sushi everywhere. It takes time to prepare and it looks (in most restaurants) presentable. But if you want to stand out it is important to invest time to create something memorable, just like Sushi Samba. Anyone can create a presentation (i.e. traditional sushi) but few presenters create a memorable presentation for their audience like Sushi Samba. Often it does not take much to add one thing that will make your presentation memorable. It can one thing such as a story, an acronym, a picture or a model. Every presentation is an opportunity to stand out in a positive way in the minds of your audience. All it requires is a little more effort. #presentationskills #prepareforsuccess #strongspeakers #influenceothers

Shish taouk or shish tawook is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. A similar dish in Persian cuisine is the traditional jujeh kabab.

How to improve your sushi skills: It takes dedication and practice to become a sushi master, but you can develop your skills and rival the best chefs. These are some tips that will help you along your way: •Take a Sushi Making Class: Learn from professional chefs by enrolling in a sushi-making class. You will gain valuable insight into traditional techniques and receive hands-on instruction. •Investing in Quality Tools: Purchase the necessary tools, such as a chef’s sharp knife, a sushi mat made of bamboo, and a rice cook. The right equipment can improve the process of making sushi. •Develop Patience. Sushi-making is an art form that requires patience. You should take your time and perfect every step. From rice preparation to rolling technique, you need to be patient. Remember, practice makes perfect. •Experimenting with Flavors Traditional sushi is delicious, but don’t hesitate to try new flavor combinations. Try experimenting with different ingredients, seasonings and sauces to create your own unique sushi creations.#sushi #international #Restaurant #Hospitality #skills

Happy International Sushi Day! 🎉🍣 Ever wondered if you’re eating sushi the right way? 🤔 Whether you're a sushi aficionado or a curious beginner, this guide will make your sushi experience better. Discover why you should dip fish, not rice, in soy sauce and the real purpose of wasabi and ginger. 🍱 🇯🇵 Also, did you know sushi started as street food in Japan? Find out how it transformed into the exquisite cuisine we enjoy today. Intrigued? Swipe now to dive into the world of sushi and elevate your dining skills. Share your favorite sushi spots or your sushi-making adventures in the comments! #InternationalSushiDay #SushiSecrets #SushiEtiquette #Foodie #JapaneseCuisine #CulinaryJourney

Do you know the Spanish expression "Se me hace la boca agua"? Literally, it translates to "the mouth makes water," which sounds odd, right? Actually, it means "it makes my mouth water!" or "it looks so delicious!" For example, you can use it when a friend introduces you to a tasty-looking restaurant. ▶️ Friend: ¿Has oído hablar del nuevo restaurante japonés en la ciudad? Dicen que el sushi es increíble. (Have you heard about the new Japanese restaurant in town? They say the sushi is amazing.) ▶️ You: Sí, se me hace la boca agua solo de pensar en eso. (Yeah, just thinking about it makes my mouth water.) 【Other examples】 ❶ When you see photos of delicious food… Se me hace la boca agua viendo estas fotos. (Looking at these pictures makes my mouth water.) ❷ When planning to cook your favorite dish… Se me hace la boca agua solo de pensar en cocinar eso. (Just thinking about cooking it makes my mouth water.) ❸ When a friend recommends a traditional dish… Se me hace la boca agua con solo escuchar la descripción. (Just hearing the description makes my mouth water.) Use this phrase when talking about delicious things to add flavor to your conversation! #SpanishExpressions #LanguageLearning

Not many people know this fact, but there are many sushi variations. Sushi rolls, often enjoyed as a home dish, are probably one of the most common and popular menus at sushi restaurants, especially in the world outside of Japan. You may think that making sushi rolls is easy. But making the top-notch quality sushi rolls is not. Let us help you take your skills to another level with our professional tips provided by a master chef! To learn how to make sushi rolls, visit https://lnkd.in/dxAZr_24. The course is also available with our membership plans, including Grand Membership Plus (Note: No certificate or live sessions are provided for any membership plans): https://lnkd.in/dyp6KG9k.

Yakiniku Beef Quesadillas anyone? Here's some inspiration from some of our dream team at Tastepoint Europe. Check out our Yakiniku Beef Quesadilla recipe inspired by Korean & Japanese #thirdculturecuisine created by Chet Willcock and Gemma Adams. Follow Tastepoint Europe for more trends and inspiration. #foodandbeverage #flavortrends #fmcg

Why is there such a difference in quality between sushi restaurants even though they essentially use the same ingredients? I could give a very long answer to this, but having worked with different Japanese restaurants. I have come up with this few points; Freshness Quality of ingredients Skill of preparation Attention to detail I think freshness speaks for itself. If your fish is not fresh, the result is not going to be good. Quality of ingredients is critical and involves everything from the sushi rice to the nori used to wrap the rolls. Skill of preparation is extremely important. The way you prepare your sushi rice, has a lot to contribute to its taste. Finally, sushi and Japanese cuisine are about having every detail perfect, from temperature of dishes to presentation etc. In closing, I avoid any “all you can eat sushi” establishments, as I realize it would be impossible to maintain the high standards I mentioned in such an environment.#recruiters #investors #restaurants