Xavier ESTURGIE’s Post

Reitzel Sri Lanka

A tester

Cuisines d'Europe

The emergence of supper clubs in the UAE as a significant element of the F&B scene is truly inspiring. This trend seems to be driven by a deep-seated desire for interaction, socializing, and forging new connections. In the aftermath of the pandemic, people have come to cherish what was once taken for granted. Supper clubs offer an unparalleled level of intimacy when it comes to dining experiences. They provide an opportunity for one-on-one engagement with both the chef and the cuisine, creating a memorable connection between food enthusiasts and culinary artists. Furthermore, these supper clubs serve as an excellent platform for anyone contemplating the launch of a new concept or restaurant. I have no doubt that this trend will continue to flourish, especially in cosmopolitan cities within our region, as it caters to the fundamental human need for connection and culinary exploration. https://lnkd.in/dsgPnP2P #supperclub #uae #restaurantnews

🌍 Exciting News in Sustainable Dining! 🦗 Leading chefs are beginning to embrace the culture of alternative protein sources like edible insects! We spoke with chef laurent VEYET who has been trialing edible insects at this restaurant, Inoveat, which is located in the heart of Paris! Chef laurent VEYET told us "I chose to open a restaurant and store, INOVEAT, to educate people. Through our restaurant, we want to raise awareness of entomophagy and its ECO-RESPONSIBLE & NITRIFYING benefits...and we can distinguish 3 categories of visitors: sporty people, people sensitive to the environment and ecology; and finally there are open-minded people who travel a lot and are very cultured. We see that it is rather young people who are sensitive to these issues and who are motivated to frequent my restaurant.” Hungry for more? Why not head to Paris to try out the new and sustainable gastronomic dishes: https://inoveat.com/ 🌱 What does sustainable dining mean to you? Share your insights in the comments below! #sustainability  #climateaction  #innovation  #edibleinsects   #sustainabledining  #foodrevolution  🌎

New Zealand Mussels with Creamy Creole Sauce, caramelized bell peppers and onions with toasted baguette and lemon saffron aioli. The Chef and I #marketingandadvertising #marketing #marketingdigital #foodie #hotelindustry #resorts #foodanddrink #restaurants #hospitality #truehospitality #cruiseindustry #cmo #hotels #linkedin

Delicious choices, tailored to your goals! Explore our diverse cuisines with precise calorie and macro counts. ☑💯 .. .. #mealsonme #dubai🇦🇪 #healthymealplan #officelunch #officemeals #healthylifestyle #healthy #bestmealplan

How is the restaurant business in India?

Fine Dining ✅ Epic brunches ✅ Thousands of restaurants ✅ It's no wonder Dubai has just been ranked in the Top 10 best cities in the world for foodies - (as I certified foodie I can definitely agree). Dubai was listed 7th just below Taipei, with Venice (of course) at number 1. The list looked at key factors including Michelin restaurants, 5* star restaurants, Vegetarian and Gluten-Free options (GF being a biggie for myself). If this isn't another (if not the only) reason to move to this city, then I don't know what is! 🍔 🍭 Where's your favourite restaurant in Dubai? #disruptingthefuture #dubai #dining