Wyndham Grand Orlando Resort Bonnet Creek’s Post

As a Chef, you are constantly putting yourself and your craft on display for people. Not only giving them the opportunity to enjoy what you do, but also criticize it. We are brave enough to stand up for what we’ve made, put our names on it, and be proud of it. What we do is not for everyone. Being in this role we acknowledge that, and acknowledge that some people will outright reject it, belittle it, or take to a public forum to proclaim their disapproval. Being in this role is not for everyone. Many thought they wanted to be chefs and restauranteurs, then realized it’s not at all close to what they see on instagram or in movies and it takes a different kind of grit to maintain themselves in the marketplace. Every restaurant, even the “best in the world” deal with this. I say this so you, Chefs, recognize your vulnerability and bravery, and take a moment to be proud of yourselves and your teams. Every day you make choices that impact this. Talent only gets you so far. Hard work, thoughtfulness, clarity, and grit, takes you the rest of the way. Take care of yourselves 💚

Exciting News! 📢 Thrilled to share that Simple Bite is on a remarkable journey of growth. The dedication to crafting delectable gluten-free, lactose-free, and sugar-free treats has led it to new heights. Thank you for being a part of this wonderful adventure! 🚀🍰 #GrowingTogether #DeliciousExpansion"

Many different talents, skills and qualities are needed to complete the following bartender tasks: Greeting, assisting and listening to customers as they enter the establishment, ask questions about the drink menu and order cocktails. Mixing drinks for customers using the ingredients, measurement tools and glassware #boss #bangalorebar #leadershipskills #bangalore #bartender #bartending #bartenderlife #bartending #hospitality #hotels #business #people #leadership #culture #inspiration #mentorship #bartenderlife #bartenderlife #bartending The Scene

Your job is not defined by the things you do. It is defined by what those things do. Think about the effect you have, not the tasks you complete. If you tell people you are a chef, people will call on you to contribute to important events. If you tell people you slice vegetables for a living, people will send you vegetables to slice.

We often feel vacant inside because we tend to appreciate less often and criticise more. This is a familiar scenario I've observed, where people tend to complain more about bad experiences than to acknowledge the positive ones. When was the last time you dined at a restaurant and complimented the server or the chef for a delicious meal, or when you had a cab ride with a careful and compassionate driver? The stars and ratings on reviews can never truly substitute for heartfelt words of genuine appreciation. That's being human. #empathy #appreciation #growth #job #professionalism #rewards

#successMantra 6 This time I am back after a long with my mantra on how to deal with negativity and negative elements around you in kitchen. This is on demand of my dear Friend and great chef @raiangad . I took example from the movie 83 where similar situation happens and Kapil Dev in simple words advice Indian team #success #hotel #chefs #negativity #negativeenergy #positivity #focus #performance #chefslife #chefbhasin #cbhospitality #consultant #restaurantconsultant #foodandbeverageconsultant

The entries for the 17th Series of Masterchef the professionals are now open. (Link in the comments) Its a great opportunity for maybe some more junior chefs to step out from behind some of the better known chefs' shadows, and start really carving their own place and reputation. There are definitely some great chefs that I've worked with over the last few years, that would absolutely smash this! Really looking forward to seeing who shows up this time. Who would you like to see? 🤔 #masterchef #cheflife #chefrecruitment #chefjobs #restaurants #recruitment

🔴 Myth 1: Being a chef is an easy job. ➡ Reality: Being a chef is far from an easy job. It requires long hours, hard work, and a love for food. Chefs have to work in high-pressure environments, often juggling multiple tasks at once.