Wright Brothers’ Post

The Journey of Local Salmon   Have you ever wondered about the fascinating journey your seafood takes from the depths of the ocean to your plate? Let's dive into the captivating story of local salmon and the journey it embarks on before delighting our taste buds.   Harvesting in Pristine Waters: Our journey begins in the pristine waters off the coast, where local fishermen set out on their boats in pursuit of wild salmon. With a deep respect for the ocean and its inhabitants, these fishermen employ sustainable fishing practices to ensure the long-term health of marine ecosystems.   Expert Processing and Quality Assurance: Once caught, the salmon is expertly processed by skilled hands in state-of-the-art facilities. Rigorous quality assurance measures are in place every step of the way to uphold the highest standards of freshness and taste.   Transportation with Care: From processing facilities, the salmon begins its journey to markets and restaurants, meticulously packed and transported to preserve its pristine quality. Whether it's traveling by land, sea, or air, every effort is made to ensure that the salmon reaches its destination in optimal condition.   Local Cuisine Delights: Finally, the local salmon finds its way to our tables, where it takes center stage in a myriad of culinary delights. From grilled fillets to savory sushi rolls, the versatility of salmon knows no bounds, delighting food enthusiasts with its rich flavor and nutritional benefits.   But the journey doesn't end there. By choosing locally sourced salmon, we support not only the livelihoods of fishermen and coastal communities but also sustainable fishing practices that protect our oceans for future generations.   So, the next time you savor a delicious piece of local salmon, take a moment to appreciate the incredible journey it has undertaken – from the vast ocean waters to your plate. Bon appétit!   #LocalSeafood #SustainableFishing #OceanToTable #SalmonJourney #SupportLocal

Much of what we eat in this country is imported-- creating large carbon footprints, inefficiencies in our food systems, and degrading the quality of what we eat. It's time to change the paradigm with a focus on sustainability. #seafood #eatlocal #localcatch #sablefish #halibut #sustainanability #MSC #fisheries

When it comes to the state of our seas, “making intentional food choices can have a powerful impact over time”. Chef Caitlin Kennedy takes a deep dive into sourcing ethical and sustainable seafood. Here are 6 positive steps that restaurants (and consumers) can take to change the way we treat our oceans. #sustainability, #trends #local #expertcorner #dineplan #dineplanblog

I spoke with a restaurant owner who was frantically cutting up salmon after a 3 week shortage. They received their shipment all the way from Norway. If you like salmon, what does that mean? Short term, higher prices for your salmon avocado rolls. Salmon will be harder to source. In the longer term, free food from the ocean will become harder and harder to come by and consumers will need to adapt. To quote my husband in all of his infinite wisdom, “We’ve had a good run”. Should you panic? Up to you. You can remain observant and notice the changes to our planet and how they affect our economy and consumption. You can make a change and create your goals according to the world you want to live in.  If you are a restaurant owner, you should start thinking about how you can diversify your menu to accommodate for these changes. There are tools available to you, that can help you play around with pricing and find creative ways to shift pricing. I sell one of them. Unfortunately, food shortages and change will keep happening as the climate continues to change.  Sustainable source of food is going to be even more important. I would expect that plant based sector will capitalize on the changing world order. We’ve had an amazing run of abundant availability of food. Change in consumer behaviour will happen as we begin to adapt to a new world. We’ve had a good run, now what are you going to do to prepare for the future? https://lnkd.in/gTxbnf_p

Mais oui! 🌱🇫🇷 French gastronomy experts Ancrée.com aims to mimic the flavour and texture of fish caviar without using animal products. As the basis of its plant-based caviar, they are using a combination of seaweed and chia seeds. Traditional fish-based caviar uses sturgeon roe, which has brought several sturgeon species close to extinction. By fully bypassing the need for animal products, plant-based alternatives such as Ancrée’s can minimise our impact on the environment and save animals along the way. Here’s to more innovative, delicious products changing the way we eat! What products are still missing on the market? Read more here ➡️ https://hubs.ly/Q02BGY5t0 #ProVeg #PlantBasedOptions #PlantBasedCaviar

🐠🍽️ Elevate Your Aquarium's Dining Experience with Frozen Fish Food! 🍽️🐠 Attention all aquarium enthusiasts! Are you looking to diversify the diet of your aquatic pets? Our latest article is a must-read for you! 🔗 Read Here: How to Feed Frozen Fish Food to Your Aquarium https://lnkd.in/ehkYah4U Discover the benefits of incorporating frozen fish food into your aquarium's feeding routine. This premium-grade food, packed with high-quality proteins and essential nutrients, is a fantastic way to provide variety and enhance the health of your fish. 👉 What You'll Learn: The different types of frozen fish foods available. Best practices for feeding frozen food to your fish. Tips to ensure a balanced and nutritious diet for your aquatic friends. Whether you're a seasoned aquarist or new to the hobby, this article offers valuable insights into the world of frozen fish food, ensuring your fish enjoy a diet that's as close to their natural habitat as possible. 💡 Dive into the article and discover how to make mealtime a gourmet experience for your fish! 💬 Share your thoughts or experiences with frozen fish food in the comments below. #AquariumLife #FishFood #AquariumHobby #FrozenFishFood #AquaticPets #Fishkeeping #Aquariums #HealthyFishDiet #AquaristTips #EcoFriendlyAquarium

Tired of pesky flies ruining your outdoor dining experience? Try this simple and effective hack: 1. Keep the Area Clean: While this tip may offer some temporary relief, it’s essential to keep your outside space clean. Clear away any food scraps, spills, and rubbish promptly to discourage flies. 2. Fly Fans: Flies are less likely to land in areas with a breeze. Consider placing fans strategically around your dining area to create airflow and discourage flies from settling. 3. Cover Food: Use food covers or mesh screens to protect your food from flies. This not only prevents flies from landing on your food but also helps maintain its freshness. 4. Eliminate Breeding Sites: Flies are attracted to areas with decaying organic matter, like compost piles or outside dust bins. Make sure these areas are well-contained and regularly cleaned to prevent fly breeding. #party #partytips #alvservicescleaners #alvservices

Caviar is a delicacy consisting of salt-cured roe (fish eggs), typically from sturgeon but can also come from other fish such as salmon, trout, or paddlefish.🐠🦞🐟 It's prized for its rich flavor, smooth texture, and unique popping sensation when eaten.🐠🦞🐟 Caviar is often enjoyed as a luxury food item, served on its own or as a garnish for various dishes. It's harvested from fish found mainly in the Caspian and Black Seas, though aquaculture has expanded its production.🐠🦞🐟 Due to overfishing and environmental concerns, regulations and sustainable practices are in place to protect sturgeon populations and ensure the continued availability of caviar.🐠🦞🐟 #sturgeon #caviar #luxuryfood #delicacy #seafood #gourmet #finedining #sustainablefishing #blacksea #caspiansea

Tired of pesky flies ruining your outdoor dining experience? Try this simple and effective hack: 1. Keep the Area Clean: While this tip may offer some temporary relief, it’s essential to keep your outside space clean. Clear away any food scraps, spills, and rubbish promptly to discourage flies. 2. Fly Fans: Flies are less likely to land in areas with a breeze. Consider placing fans strategically around your dining area to create airflow and discourage flies from settling. 3. Cover Food: Use food covers or mesh screens to protect your food from flies. This not only prevents flies from landing on your food but also helps maintain its freshness. 4. Eliminate Breeding Sites: Flies are attracted to areas with decaying organic matter, like compost piles or outside dust bins. Make sure these areas are well-contained and regularly cleaned to prevent fly breeding. #party #partytips #alvservicescleaners #alvservices