Wright Brothers’ Post

Imagine.... It's your birthday, and one of your friends gives you a Birthday Card that gives you a Birthday Meal, appetizers, desserts, a gift every month, a voucher for $10 off any meal - A $150 value for $35 Imagine you're the owner of a restaurant! You Joined The Birthday CLUB and we get you more birthday celebrations, repeat business, more Profits and Sell birthday and dining packages for you. Stop imagining and Join The Birthday CLUB! Birthday? Get Deals, Gifts, and Meals from local Restaurants and businesses near you! What do you think? * Would you like to receive gifts from local restaurants? * As an owner or manager do you want more celebrations?

Upselling can feel slimy but it can be dually beneficial if utilized correctly. My wife and I went for a meal on the weekend and our waiter was fantastic. Not only was he prompt, his suggestions were customized and improved our experience. He didn't "upsell" He suggested items that enhanced our meal. Yes, adding burrata to our charcuterie board increased our average check but it was a significant improvement that we were happy to pay for. The key to upselling is finding incremental menu elements that will genuinely improve the guest experience. Adding garlic mayo to a side of fries seems small, but a $2.50 add to a $32 average check is a 7.8% increase. My recommendation - Have each of your servers answer this question: What incremental item do YOU add to a meal that makes it way better? Then ask them to sell 10 of those during their shift. It's a small, specific objective that they can genuinely get behind. Interested in tips and tricks related to restaurant data? -> Hit the 🔔 in my profile to follow along -> Or find the Tech to Table newsletter here on LinkedIn #restaurants #profit #foodandbeverage

🏦 Trying to plan an event that won’t break the bank? Personify’s recent blog highlights four game-changing strategies that will help you maximize savings on food and beverage costs for your next event. Check it out: https://lnkd.in/eGHph-xQ #EventPlanner #EventManagement

Are you taking advantage of the five dollar fast food meals? McDonald’s, Burger King, and Wendy’s are competing for your fast food dollars as they have all introduced new value items. Burger King has a five dollar Your Way meal that is 30% below the normal price. Wendy’s has also launched a three dollar breakfast deal that started in May. These new value meals have been introduced because of a study that shows 78% of respondents to a Lending Tree survey said they now see eating fast food as a luxury and 65% were shocked by the price of their orders. It would appear that McDonald’s with 13,000 locations in the US (more than twice as many as Burger Kings and Wendy’s) is more likely to weather the price storm and perhaps even profit. Based on 2023 numbers, the average McDonald’s restaurant has around $4 million in sales almost twice as much as Wendy’s at $2.1 million and more than double Burger King’s $1.6 million per store. If you love McDonald’s fries like many do, here’s a secret for you: they are offering free fries on Fridays with a one dollar minimum purchase and that will go through the end of this year. #fastfood #burgerking #mcdonalds #wendys #eatingout #drivethru #restaurant #economy #useconomy #fooddeals

Did you know that most bars lose money on their kitchen? So why even sell food? It all goes back to customer acquisition. Just like my post about $1 beers. A lot of people won't consider a bar if they don't have some type of food offered. So very simply, less food sales means less beverage sales and that means less profitability. So although a kitchen isn't going to make you much money, it is a helpful component to your business if you plan on making a lot of money. #restaurant #restaurantowner #hospitalityindustry

Hey there, restaurant and bar owners! 🍽️🍸 Navigating the ups and downs of seasonal sales can be as tricky as a soufflé. But, you don't have to ride that rollercoaster alone. 🎢 Swap out those outdated specials for a strategy that sizzles all year long. Our proven marketing techniques are like a secret sauce, helping you attract a crowd no matter the season. 🌞❄️ Ready to turn tables faster than pancakes on a busy Sunday morning? 🥞 Download our unique 6 clicks restaurant advertising strategy and let's pack your place with loyal foodies! 📈 #RestaurantMarketing #CustomerFlow #SeasonalSuccess #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising

From vouchers and loyalty rewards to coupons, discount tactics have long been used by restaurants to attract sales and repeat purchases. However, not all discount strategies are created equal and over-relying on them can lead to unfortunate results. Learn how to avoid these four restaurant discount pitfalls in our new blog post: https://lnkd.in/g4f-KMhj

Don't miss part 4 of our #free #webinar "Increasing Your Restaurants Profitability" tomorrow October 25th from 11-12 CST. Learn more and register below. https://lnkd.in/gGrVMp3C #SBA #DallasCollege #SBDC #food #smallbusiness #foodbusiness #foodindustry #Training #lunch #profits

Here's why you should be adding combo meals to your menu and how you can create the best offers using the GloriaFood promotions module. #restaurantowners #restaurantindustry

As the foodservice industry continues to change in the wake of COVID-19, we’re seeing customers enjoying their food in new and interesting ways. With more than 40% of Aussies now preferring to snack rather than eat a proper meal at least once a week, foodservice businesses are having to adjust their menus to cater for this format of dining. The benefit of a snacking menu is that it encourages customers to stay at your venue for longer periods of time, grazing as they feel hungry. This increases your revenue, as they continue to spend their money and time enjoying your venue. So, what do you think? Would you trial a snacking menu for your business? Tell us in the comments below. #foodservice #foodserviceindustry #snack #snacking #menu #grazing #revenue #profit #venue #foodlogic