Embrace the changing seasons with a deep dive into two standout products perfectly suited for spring - Hake and Scallops. Explore their unique flavours, and versatility, and uncover why they’re essential additions to seasonal dishes whether ordering from or dining in with us. With our excellent Seafood and Fisheries Ambassador, Mike Warner, leading the way, we’re committed to providing firsthand insights into the dynamic world of fishing ports. 🔗 READ MORE > https://bit.ly/4cJfuSM
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Ever pondered what bugs chow down on and why they're trouble in your home? Check out our blog post, 'What Do Bugs Eat and Why Are They Bad in Your Home?' Learn about their dining habits and why pest control matters. Read more on our blog https://lnkd.in/gE3HZU8x #bedbug #convectex #eradicate #bedbugcontrol #bedbugblog #bedbugheater
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What's the secret to an unforgettable #seafood dining experience in #Rethymno? It all lies in the freshness of the catch! At Rethymno's seafood restaurants, quality and sustainability take center stage. The commitment to serving the freshest, most delectable seafood is matched only by the desire to protect the precious marine resources of the Mediterranean. more https://bit.ly/3QcJcqp
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Mercedes-Benz / Pure Michigan-Intelligence unlike anything you have seen Miami Beach Palm Beach Florida-’Wall Street South’ Brickell Bay Drive Miami Florida Private Equity growth equity Merger and Acquisitions Advisory
Puerto Rico’s Restaurant Scene Has Never Been Better : As winter hits the US, the little island is heating up -- Here’s Why Maybe you’ve heard about the ascendant restaurant scene in Puerto Rico. Most people haven’t: The island is still principally known as a highly convenient place for sun and beaches, with no passport required for US citizens, and the food scene is often relegated to what’s convenient to cruise ship ports. If you didn’t know, Puerto Rico has become one of the most exciting destination-dining scenes in the Caribbean. It's rich with exciting concepts and heritage-minded chefs who showcase culinary traditions and fresh local ingredients in ways that range from ingenious riffs on Puerto Rican classics to exuberant explorations of Mediterranean cuisine—and even noteworthy pizza. This is all happening in spite of the long-lasting impact of Hurricane Maria in 2017 and the subsequent Covid-19 pandemic.
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🚨 Product Update: Savoy Cabbage 🚨 We’re currently in the cross-over of seasons for Savoy Cabbage. Unfortunately, supply is currently very patchy as UK is not yet in full swing as EU is ending, and what product we are seeing is very lightweight and spongey… We strongly recommend using UK Kale as an alternative to dishes for the interim period of the next few weeks where possible as supply is steady. #foodservice #hospitality #foodservicesupply #freshproduce #seasonalproduct #seasonalfood #industryupdatec #cabbage #savoycabbage
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The dinner rush is on! Orders are flying in, the kitchen is buzzing, and keeping everything under control can feel like juggling fire. It's enough to make even the coolest chef break a sweat! 🔥🍽️ We want to hear your wisdom! What's your single best tip for managing a busy kitchen during peak hours?🕒💡 #caterweb #cateringequipment #commercialkitchen #commercialkitchenequipment #foodservice #foodserviceindustry #foodindustry #foodandbeverage #foodandbeverageindustry #cateringexcellence #fish #cookingfish #cookingtips #dinnerrush #kitchenchaos
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Easy accessibility in one pull at your workstation. With Adande drawers, you save time and increase your workflow efficiency. No need to waste time hunting for your produce at the back of a door counter fridge. 🕟 That's why professionals in the know choose Adande. 👩🍳 #workflow #energyefficiency #fish #foodservice #hospitality #foodservicesolutions #refrigeration #refrigerationsystems #refrigerationtech #innovation #chefstalk #chef #food #restaurant #restaurants #qsr #casualdining #finedining #executivechef
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Waffle House, Inc. is known for its tasty breakfast menu, dedication to 24/7 service and, surprisingly, for its natural disaster preparation. Learn some valuable lessons from the restaurant chain’s crisis management plan in our recent blog: https://hubs.la/Q01_TqxV0. #CrisisManagement #PublicRelations #UPRAISEPR
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Take advantage of the last few weeks of summer by creating a last-minute bucket list! Include local restaurants you'd like to try or spots you'd like to see around town. Let us know what you plan on doing to finish the summer! ☀️ #EndOfSummer #TipTuesday #KrisGreeneStateFarm
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