Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments. Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.” 🥕 Empowering diners has never been so easy (or delicious)! Read on: https://lnkd.in/e-zDi6xj #DeliciousClimateAction
Well said!
Did you know that our food choices can be influenced by where we are ordering or eating? So restaurants can actually influence diners to make choices that are better for the planet - or not. Fascinating insights - take a look!
Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments. Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.” 🥕 Empowering diners has never been so easy (or delicious)! Read on: https://lnkd.in/e-zDi6xj #DeliciousClimateAction
Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments. Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.” Empowering diners has never been so easy (or delicious) 😋 Learn More👉 https://bit.ly/3wz1ESr Follow Coolfood for more food-related content🥗 #DeliciousClimateAction #sustainability #sustainablefood #environment
Thrilled to share about Plant Power Fast Food in Encinitas, CA – a trailblazer in the world of fast food, redefining the concept with its all-vegan menu since 2017. This spot isn't just about eating healthily; it's a vibrant community hub where delicious meets sustainable, offering everything from mouthwatering burgers to creamy milkshakes, all plant-based. Their commitment goes beyond the menu, deeply ingrained in environmental responsibility with eco-friendly packaging and a connection to local values. It's a place where enjoyment and ethics coalesce, transforming the fast-food dining experience into one that’s inclusive, delicious, and mindful of our planet's future. Whether you’re a lifelong vegan or just veg-curious, Plant Power Fast Food offers an inviting atmosphere to explore plant-based eating without compromising on taste or experience. It’s more than just food; it’s about making a positive impact, one meal at a time. #VeganEating #Sustainability #PlantBasedLiving #EncinitasEats https://townsites.org/9k69
When we put sustainable meals on our menus, we simply cannot require consumers to compromise on taste and price. It is incumbent on food service providers, such as ourselves, to ensure that as we cut carbon in our meals – which we absolutely must – we guarantee they are just as appealing, delicious and affordable as everything else on the menu. If we do not, consumers will not choose the sustainable option, and who can blame them? Sustainable eating represents a key feature of our 2024 global Culinary Report, alongside trends, innovation and a celebration of our talented chefs who lead their kitchens with expertise and inspire their teams to achieve new levels of culinary excellence. Please do take a look through the report to learn more about our Love of Food. I give you fair warning though, this will make you hungry. https://lnkd.in/e7MC9cHG
Are you keeping an eye on your food waste? 🍽️ Tracking what's thrown away in your restaurant can reveal a lot about portion sizes and customer preferences. It's a crucial step for adjusting dishes that consistently result in leftovers, helping to reduce waste and optimize your menu. Restaurant owners, what's your strategy for managing food waste? Do you use any tools or methods to track and analyze it? Let's share insights and reduce our footprint together! #WasteNotWantNot #FoodWasteAwareness #SustainableDining #PortionPerfect #EcoFriendlyEats" Hashtags: #ReduceReuse #SustainabilityInDining #RestaurantManagement #ZeroWasteKitchen #ChefLife #EcoRestaurants #MenuOptimization #FoodService #WasteReduction #CulinaryConservation #GreenDining #FoodIndustry
❓ Do you have questions about water reuse and recovery within food & beverage production and the impact this can have on your business❓ Here is a snippet from our LIVE Q&A session at our recent virtual event with Lars Dithmer. For the full recording, watch here 👀 : https://lnkd.in/dqEG8ChK #sustainability #waterefficiency #futureoffood #asktheexperts
Flat Earth Pizzas Impact Summary, 2023 (cc Rich Baker ) Our purpose at Flat Earth Pizzas is to create a better and fairer food system through our positive impact pizzas and sustainable wines. Eating out shouldn’t be costly to the environment. The broken food system is one of the biggest contributors to our global climate crisis. We want to lead by example and set out the blueprint for a sustainable, delicious, planet-positive dining experience. The food businesses that are currently known as working towards a better healthier planet are deemed niche and are often expensive for the consumer. We chose to use pizza as the vehicle for change as it’s accessible, understandable, a global favourite and tastes great. We saw a gap in the market when it came to pizzas with innovative toppings, interesting flavour combinations and ingredients with integrity. #sustainability #sustainablebusiness #smallbusiness
🍲Nowadays the current problematic for #Restaurants is the food waste. ➡This topic is relevant for all culinary businesses. It concerns not only the #financial aspect, but also the #environmental impact. 🔎In the last years, the general food waste amounts to approximately 1 billion tonnes, 30% comes from #food retailers and #culinary #businesses. #foodwaste #restaurants #gastronomy #knowessblog #theglobalmindset
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Transforming Tastes: The Rapid Evolution of US Fast Food Towards Healthier Options The fast food industry in the United States holds a prominent position in the nation’s food landscape, shaping consumer preferences and dining trends. As one of the largest markets for fast food globally, the USA boasts a diverse range of fast-food restaurant chains that have become household names. In this article, we delve into the world of fast food, exploring the top players in the industry, their revenue rankings, popular menu items, growth strategies, technological innovations, challenges faced, and future outlook. By examining these key aspects, we aim to provide a comprehensive overview of the largest fast-food restaurant chains in the USA and their impact on the culinary and economic fabric of the nation. #CrazyPita #MediterraneanFood #HealthyEating #FastFoodRevolution #WalmartPartnership #MenuInnovation #HealthyFastFood #GlobalExpansion #CustomerSatisfaction #FranchiseGrowth #EatWellLiveWell
Your employees are busy, that’s why food options should not only be healthy but also convenient. #Goodthing our micro markets save time, allowing your employees to grab a quick, nutritious meal and get back to what matters most. Learn more about the convenience of our micro markets: https://bit.ly/3X7o6vg #TimeSaver #ProductivityBoost #TheDanaWay #DanaHospitality #DanaMicroMarkets #MicroMarketMondays
Director of Operations @ Food for Climate League | Mindful, Sustainable, Driven
5moA great resource that I'd love to explore more. The link seems to be broken, can you update it? Thank you!