World Central Kitchen’s Post

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During "Small But Mighty: How WCK's Locally Led Strategy Helps Feed The World", Relief Team members Fiona and Dan shed light on the complexities we navigate and the significant impact we make when we are the first to the frontlines. Their personal accounts highlighted the power of community and collaboration, values that drive our work. We hope you left feeling inspired by these remarkable stories. If you were unable to attend the virtual event, we invite you to watch the recording: https://lnkd.in/e_5A9xbr #ChefsForTheWorld

Harry Rebman

Host at Abbey Burger Bistro

1w

Do you need volunteers for Baltimore?

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From supplying tortilla ingredients to cooking meals for thousands of people per day, WCK does it all! Thanks to Fiona, Dan, and Tunde for sharing their experiences.

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