Everything starts with an idea. In Episode 2 of Acorn to Glass, we hear from our very own Master Whisky Maker, Dr Kirstie McCallum, who shares insight into one of the earliest stages of the whisky making process - the idea. Stay tuned to see the full episode, launching on Monday. #whyteandmackay #acorntoglass
Keep playing, Kirstie 🥃😂
We will keep an eye out 🍿
🥚 Grandmothers Epic Stand Defending Family and Pioneering as a Chef - Daniel Winer, Hexclad 🥚 Full episode in the comments below ON THE MENU: 1. Why you need to hit rock bottom to reinvent yourself and come back 2. Why founders must be totally present and super aware to spot the opportunities hiden in plain sight 3. Why “don’t give up” is awful advise for founders and asking the dumb, obvious questions gets your further ahead. 4. Danny’s killer sales technique: find the problem stir the pot provide the solution listen tailor pitch 5. Why “pressure is a privilege” and Gordon Ramsay’s advice for dealing with huge amounts of pressure
I enjoyed this conversation with Big Chief from The Whiskey Trip. Mike (Big Chief) and I are kindred spirits, and our love of Texas Whiskey. I know, and you know, Texas makes great whiskey, and The Whiskey Trip is helping us share that with more folks. Check out the episode on the Texas Whiskey Trail and share it with friends. https://lnkd.in/gMRHHXW5
How do you view the role of client service? As I state in the episode, “We’re supposed to be making our clients’ lives easier.” It’s super important, but can be easy to mess up. Hear us break down the pitfalls you should avoid with Chris Wallen of Organic in this “Classics” episode of #MarketingSmarts: https://lnkd.in/gsYWf-xZ @ForthRight People #ClientService #Agencies
"I started wondering, 'Why aren't we taking the best corn in the world and turning it into fine spirits?' Because when you're producing product — whether you're a scientist, a chef, or (in my case) a distiller — the quality of the input is directly reflective to your quality of output." What are your thoughts on our most recent episode with Rob Taylor, founder of Revelton Distilling Company? Let us know in the comments! Listen to the episode now at growinwithowen.fm
Get ready for some fun with Miti Shah! In our latest YouTube episode, we threw some rapid-fire questions her way to uncover her quirky preferences Pickle or chocolate? Banana or Pizza? Zombie or unicorn? Join us as Miti shares her surprising choices and dives into some unexpected insights! #RapidFire #Bookalooza
Grateful to have been a part of such a remarkable episode of Pizza and Property! 🍕🏠 This episode is a goldmine for anyone looking to make informed property decisions, sidestep the noise, and get unstuck. A big shoutout to everyone involved, and for all the listeners tuning in. If you're looking to decode the complexities of the property world, make sure to catch this episode! #EconomicInsights #RealEstateForecast #FinancialFreedom #AuctionMarket #RealEstateAuctions #PropertyAuctions #RealEstateNews #HousingMarketUpdate #RealEstateNewsletter#MarketHighlights #RealEstateTrends
The Bottle Shape Challenge 😎🥃 A game where our gang has to guess the name of the drink by the shape of its bottle. Aaaaand... we got a perfect score again! Erika had an unbelievable performance and got all 5 answers right! ✅ Stay tuned for the next episode 😁 #shelbournebar #bottleshapechallenge
ON STRATEGY SHOWCASE. TALKING TO A NEW AUDIENCE. It was a real pleasure talking to Fergus O'Carroll on his US podcast, 'On Strategy Showcase'. If anyone is interested, they can access it via the link below. https://lnkd.in/esJ3QyB2 #marketing #advertising #drinksbusiness #ideas
Independent whisky bottler at Dràm Mòr Group Ltd.
2moKirstie is a wizarddress of the alchemy and chemistry of whisky ! I bet she has that black pointy hat and a magic secret recipe book somewhere in her office :))