Whole Foods Market’s Post

Hey everyone! If you want to take a deeper look into my world, check out my blog where I share easy Italian recipes from my family, tips, and stories. If you want to have a good read and good food at the table check it out!  #recipe #network #italy #wordpresswebsite

Memoir cookbook hybrids, like Deirdre Heekin and Caleb Barker's Pane E Salute: Recipes and Recollections from a Classic Italian Osteria, make reading about food an even greater pleasure. Read the full article 👉 https://lttr.ai/AFDdF #memoir #foodwriting #nonfictionwriting

Birria tacos 🌮 I'll share my favorite way to make this mouthwatering Mexican dish. I'll show you how to prepare Birria from scratch, including the seasoned beef, the rich sauce, and the fresh tortillas. #easyrecipe #ShaathaRecipe #EmiratiFood #ramadanrecipes #foodphotography #my_work #vidoeviral #foodblogger #motiongraphics #birriatacos #work #editspotlight #video_editing #editing

Memoir cookbook hybrids, like Deirdre Heekin and Caleb Barker's Pane E Salute: Recipes and Recollections from a Classic Italian Osteria, make reading about food an even greater pleasure. Read the full article 👉 Link in comment #memoir #foodwriting #nonfictionwriting

If you are curious - here is a free downloadable pdf of the content/recipe list from my upcoming cook book The Culinary Canon : Foundation Knowledge : Volume 1, Edition 1 https://lnkd.in/gibVaPHc

Indigenous ingredients are surprisingly more nutritious and definitely tickle our taste buds, but with the ever-growing exploits of the food industry with salt, sugar and fats we have forgotten the original tastes and nutritious value of those indigenous food. Additionally, most indigenous ingredients are climate resilient and contribute to sustainability of the highly risked ecosystem.

Have you ever read a review about food and wondered how it was written? Food reviews are everywhere, from blogs to newspapers, and they help us decide where to eat and what dishes to try. Writing a food review may seem simple, but there's more to it than expressing whether the food was delicious. Here, we will explore the process of writing food reviews and some tips to make your review stand out. #FoodReview

Passion Project: One of my New Year’s resolutions was to start a newsletter where I shared my love for cooking and food writing. The first issue hit inboxes today. Take a look and consider subscribing 📩 #passionproject #substack #emailnewsletter

You just bought your first cut of Wagyu beef, and you aren't sure how to prepare it. We understand it could be intimidating, because cooking Wagyu takes a different approach than a tradition steak. Here's how we recommend you cook your first Wagyu steak: -Cut your steak into slices. This gives you more control and ensures the steak cooks evenly. -Using a cast iron pan, place your Wagyu strips, and cook until the pan releases the steak. This takes about 30 seconds. -Flip the strip, and sear for another 30 seconds. And there you have it, the perfect medium/medium rare steak! We have full recipes and cooking tips for Wagyu on our blog that we recommend you check out. Let us know if you try any. https://lnkd.in/gYf8hXY6

What is culinary authenticity? From the country of origin only, or adapted as populations move to other countries? I love the title of this cookbook: ‘A Very Chinese Cookbook: 100 Recipes From China and Not China (But Still Really Chinese)’ https://lnkd.in/euxa7y3n