Where Food Comes From Organic’s Post

Organic food continues to grow in popularity as consumers prioritize health, sustainability, and transparency in their food choices. The USDA Organic certification is at the forefront of this movement, ensuring that products meet rigorous standards for organic farming, free from synthetic pesticides, fertilizers, and GMOs. Here are some key trends in organic certification: Market Growth: The U.S. organic food market surpassed $61 billion in sales in 2022, reflecting an increasing consumer shift toward organic options (Organic Trade Association). Consumer Demand: 82% of U.S. households now buy organic products on a regular basis, with many prioritizing organic fruits, vegetables, and dairy (Nielsen). Health Focus: Over 55% of consumers choose organic foods for health reasons, citing fewer chemicals and a cleaner ingredient profile (Pew Research Center). Rising Certification: The number of USDA Organic certified operations has grown by over 70% in the last decade, highlighting the widespread adoption of organic practices (USDA). At WFCF Organic, we provide comprehensive certification services under the USDA National Organic Program for operations producing crops, livestock, and organic products. Connect with us and get started today! www.wfcforganic.com #USDAOrganic #OrganicCertification #WFCFOrganic #SOWOrganic

Reducing food waste is one of the most impactful steps we can take toward a more sustainable future, and the Upcycled Certified program is leading the charge. By giving new life to surplus and byproducts, this certification not only helps companies turn potential waste into valuable products but also meets the growing consumer demand for eco-friendly solutions. Did you know... - 1.3 billion tons of food is wasted globally each year, which is about one-third of all food produced (FAO). - Upcycling just 15% of food waste in the U.S. could feed more than 25 million people annually (ReFED). - Consumers are increasingly aware, with 62% saying they want to support companies that reduce food waste (Future Market Insights). The Upcycled Certified program not only helps divert food waste from landfills but also adds value back into the economy, creating sustainable products that resonate with today’s conscious consumers. Join us in making a difference—let’s turn waste into opportunity. #UpcycledCertified #ZeroFoodWaste #Sustainability #CircularEconomy

We confidently provide comprehensive and cost-effective solutions, drawing on our expertise and the collaborative strength of the Where Food Comes From, Inc. family. Our bundled certification and verification programs, coupled with customized technology solutions, help simplify complex requirements, improve operations, reduce on-site visits, mitigate biosecurity risk, and promote confident and sustainable growth. This approach not only reduces costs but also boosts brand awareness, aligning with consumer preferences and industry standards, while saving valuable time. Whether it's USDA Organic, Non-GMO Project, The Paleo Diet, or more, we've got all your needs covered. Visit us at wfcforganic.com and let us know how we can assist you! #USDAOrganic #NonGMOProject #PaleoDiet #UpcycledCertified #GlutenFree #CARECertified #WFCFPlantBased

Third-party verification plays a crucial role in the food industry, providing an essential layer of trust and transparency between brands and consumers. s concerns about food safety, sustainability, and ethical sourcing grow, this process ensures that the claims made by food companies are credible and meet stringent standards. An interesting stat to consider: 69% of global consumers say they would lose trust in a brand if it made misleading claims about sustainability (Globescan). This highlights the importance of third-party verification in maintaining brand integrity and consumer confidence. In an era where consumers are more informed and discerning than ever, having an independent verification process is essential for safeguarding your brand’s reputation and empowering consumers to make informed choices. It’s a key factor in fostering long-term loyalty and trust. #thirdpartyverification #sustainability #consumerconfidence #foodtransparency

The Where Food Comes From, Inc. Plant-Based Certified Standard sets rigorous criteria for plant-based products, ensuring transparency and trust for brands and consumers. - 48% of U.S. consumers are incorporating more plant-based foods into their diets (The Good Food Institute). - 39% choose plant-based foods for health benefits, like improved digestion and lower cholesterol (International Food Information Council). - Plant-based milk now makes up 14% of all U.S. retail milk sales (SPINS and The Good Food Institute). - 65% of Millennials and Gen Z express a desire to eat more plant-based foods (Nielsen). These stats highlight the growing demand for plant-based options and the diverse motivations behind consumer choices. Contact us today to see how our certification can elevate your brand and meet the needs of today's conscientious consumers. #plantbasedcertified #plantbased #foodtrends #sustainability

Did you know that 57% of consumers are willing to change their purchasing habits to help reduce negative environmental impact? (IBM, 2020) This underscores the increasing demand for sustainable practices and the crucial role of upcycled products in meeting this demand. Where Food Comes From, Inc. is dedicated to impactful certifications that promote sustainable food choices. Our Upcycled Certified program is leading the way in combating food waste by turning surplus food into high-quality products. Support upcycled products, reduce food waste, and help transform the food industry. #UpcycledCertified #zerofoodwaste #sustainability #circulareconomy #innovation