💻 ChatGPT or Human Post? 👩💼 At VITAL MEAT, after integrating AI into straightforward areas, we are now taking the time to reflect and strategize for its broader applications: 📈 Strengthen our research and development capabilities and accelerate innovation 🛠️ Ensure we aren't missing any new tools that could be useful 📚 Ensure the relevant people are trained on the latest AI advancements 💰 Challenge our AI budget. In fact, while AI offers endless possibilities, it also comes at a cost! Redirecting funds to the most beneficial areas of our company is crucial AI is already revolutionizing the food industry. For instance, AI helps provide better information on consumer trends, track food waste and manage it more effectively (great article by Flora Southey FoodNavigator in comments). It is exciting to explore how AI can boost our business !! Thanks Philippe Le Cam Decisions & Co and Bpifrance for supporting Vital Meat in this endeavor! So? Can you tell if this post was crafted by ChatGPT or a human? 😉❔ #AI #Innovation #Sustainability #AlwaysLearning #CultivatedMeat
First learning of our investigation: AI could be integrated in many MANY aspects of our work! So should we double-down on our current efforts ? Or should we introduce AI in a new part of our cie? I don't think the answer will be straightforward and a test and learn phase will surely be needed!
Looking forward to seeing how AI could improve our processes
How will AI change the food industry? (foodnavigator.com)
These discussions are very interesting, looking forward to being able to improve our processes with AI!
Always interesting to discover new tools !
Co-fondateur Décisions & Co *** Facilitateur d’intégration de l’IA pour les Entreprises ***
3moDecisions & Co and I are delighted to support VITAL MEAT in integrating AI. The key is to strengthen research and development capabilities, stay on top of new tools, and upskill on the latest advancements in predictive and generative AI, with a focus on maximizing AI's impact. Thank you to the teams at VITAL MEAT for the collaboration and the support from Bpifrance.