Vion Food Group’s Post

2023, what a year it's been! 🙌 We became Violife Professional and had a year full of many exciting projects and events! 😁 We attended many fairs including the Plant-Based Expo in November and launched our newsletter, The Plant Dispatch! 💚 We also collaborated with fantastic brands on delicious partnerships, held many lunch and learn workshops, created some delightful plant-based recipes and so much more! 😍 Want to see a few snippets of our 2023 adventures?! Scroll through 👉 #ViolifeProfessional #Violife #Upfield #FloraPlant #PlantDispatch #Newsletter #2023RoundUp #PlantBased

Attention all agricultural professionals! Are you looking to add value to your business or enhance your carbon ecology credentials? Look no further! My colleague Callum Howell is attending #Beef24 and is available to help you achieve your goals. Don't miss out on this opportunity to boost your business and sustainability efforts. Reach out to Callum today! #carbon #ecology #WCG

EGGPLANT PARMA - SOPHIE LOREN'S FAVORITE DISH If you don't have fresh basil at home, don't bother making this dish; it won't work with dried basil anyway. I have fresh basil (straight from the neighbor's garden!!!), so I get to cooking. (More details on YouTube - https://lnkd.in/d_J4KKEB). I expect a subscription, like, comment and call from you, and I undertake to answer all questions from my subscribers on YouTube. #cooking#food#restaurant#eggplant_Parma style#shorts#reels

The Friuli Drift Recovery Sprayer on demonstration at Westwell Wines in Kent. 🍷 Save time and money with the drift recovery system. Benefits include: ✔Chemical saving – up to 80% saving in the beginning of the season, between 10-15% in full canopy. ✔Less filing up through the course of the day – with the recovery of product there’s less filling up even compared to a 3 row sprayer. ✔Less l/ha needed – thanks to the excellent coverage the system runs with a lot less pressure and need of so much product on the vines. ✔Very little drift – excellent for sites close to houses, walkways and waterways. ✔Very quiet compared to other 2 or 3 row sprayers – something customers picked up on the demo’s. ✔Spray when you need, not just when you can – with the drift recovery such as with these machines you will be able to spray when you need to spray and not be so dependent on the weather. ✔Pre-set functions on the computer system – a single button to push when exiting a row, and again when you enter the row. Perfect for tight headlands, a lot less for operators to remember/set-up. Westwell Wine Estates #Vineyards #UKVineyard #Viticulture #VineyardManagement #Friuli #Sprayers #KirklandUK #Demonstrations #Sustainable

EGGPLANT PARMA - SOPHIE LOREN'S FAVORITE DISH If you don't have fresh basil at home, don't bother making this dish; it won't work with dried basil anyway. I have fresh basil (straight from the neighbor's garden!!!), so I get to cooking. (More details on YouTube - https://lnkd.in/d_J4KKEB). I expect a subscription, like, comment and call from you, and I undertake to answer all questions from my subscribers on YouTube. #cooking#food#restaurant#eggplant_Parma style#shorts#reels

It's time to start that career that you've already dreamed of! Wiregrass' Economic Development team is bringing the college's first FOOD TRUCK BOOTCAMP! The 2-day course will be offered on the Valdosta Campus from July 31 - August 1. During this boot camp, you will receive - Serve Safe Food Manager Certification, training on food truck licensing, strategies for effective marketing, insights into food truck operation, and hands-on training experience in the food truck! The boot camp is $300/per person - to register visit https://CE.Wiregrass.edu #FoodTruckBootcamp #WiregrassTech #FoodTruckEntrepreneur #CulinaryDreams See less

Our fifth popular article entitled "Heirloom Tomatoes: A Culinary Journey through Time" has been published in the October, 2023 (Special) Issue of AgriTech Today e-magazine. I would like to thank Riya Pandey for her contribution in writing this article. #Heirloom #Tomatoes #CulinaryHeritage