Varimixer A/S’ Post

Most germs harbor in kitchens because we always have grease build-ups. Grease is sticky hereby allowing germs to stick and sit. Here are a few routines for maintaining better hygiene in your kitchen. 1. Keep a handful of cleaning sprays (a degreaser, an antibacterial spray, and maybe a vinegar spray or something similar) - keeping things handy instead of stuffed in a utility will give you more chance of using them 2. When cooking, make a conscious effort to tidy and clean as you go along - don't spend the 5 minutes waiting for the pasta to boil scrolling on your phone, do something productive and save yourself the build-up. 3. Rinse dishes as soon as they've been used to avoid food particles drying on them - doubling your scrubbing time when a quick rinse could be giving you that time back. #kitchenmaintenance #kitchentips #alvservicescleaners

Most germs harbor in kitchens because we always have grease build-ups. Grease is sticky hereby allowing germs to stick and sit. Here are a few routines for maintaining better hygiene in your kitchen. 1. Keep a handful of cleaning sprays (a degreaser, an antibacterial spray, and maybe a vinegar spray or something similar) - keeping things handy instead of stuffed in a utility will give you more chance of using them 2. When cooking, make a conscious effort to tidy and clean as you go along - don't spend the 5 minutes waiting for the pasta to boil scrolling on your phone, do something productive and save yourself the build-up. 3. Rinse dishes as soon as they've been used to avoid food particles drying on them - doubling your scrubbing time when a quick rinse could be giving you that time back. #kitchenmaintenance #kitchentips #alvservicescleaners

As a part of International Cleaning Week, let’s focus on rejuvenating our kitchen cupboards, an often-overlooked haven for hidden crumbs and forgotten spices. Here’s why: 🌱 Hygiene First: Over time, cupboards can become playgrounds for bacteria, thanks to accumulated dust, food spills, and grease. A thorough cleaning is the perfect recipe for a hygienic kitchen. 🐜 Pest Patrol: Unwelcome guests like ants and rodents are attracted to the crumbs and spills hidden in our cupboards. Good decluttering and cleaning can help keep our kitchens a no-go zone for pests. 🍽️ Safe Storage: Clean cupboards mean safer food storage. By minimizing cross-contamination risks through regular cleaning, we ensure our kitchens remain safe for cooking. 🛠️ Cupboard Care: Beyond hygiene, regular cleaning preserves our cupboards, keeping them in tip-top shape and extending their lifespan. Let’s embrace this week as a fresh start for our kitchens! 🧽✨ Contact us today to learn more about our kitchen deep cleaning services. #InternationalCleaningWeek #CRE #SpringCleaning #CleaningTips #HallmarkHousekeepingServices #KitchenCleaning

Ice bin hygiene gets ignored for one simple reason: it's hard to do. And the most time-consuming part about it is actually melting the ice. So how can we make it easy for staff, so our ice bins are cleaned regularly? Simple: Automate the process to ✅ improve sanitation ✅ lower labor cost ✅ save water That's exactly what patented, award-winning Auto-Burn™ does. Instead of carrying multiple pitchers of hot water to an ice bin over and over, now all you have to do is turn a knob. Not only does Auto-Burn™ deliver a hot water supply to an ice bin, it also creates a whirlpool that churns the ice. This means Auto-Burn™ melts more ice in less time, which saves a lot of water. In fact, our studies show that Auto-Burn™ melts ice with 44% less water vs. manual ice melting. That's a significant savings--especially over multiple ice bins and properties. You have enough to worry about. Why not take ice bin hygiene off your list by upgrading to automatic ice melting with Auto-Burn™? The best part: they're easy to install and are affordable. Learn more here: https://lnkd.in/e_QiRPh #bars #restaurants #cocktails #foodsafety #restaurantdesign

Safety storage of onion, ginger and garlic: 1. Onions: Keep them in a cool, dry, and ventilated place like a pantry or a mesh bag. Avoid storing them near potatoes, as they can cause onions to spoil faster. 2. Ginger: Store unpeeled ginger in the refrigerator in a paper towel or a perforated plastic bag to maintain freshness and can last for up to 1 month in the fridge. Peeled or chopped ginger can be stored in an airtight container with a little bit of moisture in the fridge for a few 2-3 weeks. Unpeeled and uncut ginger root will last up to 3 weeks stored on the counter at room temperature. 3. Garlic: Store garlic in a cool, dry place with good air circulation, like a mesh bag or a garlic keeper. Avoid storing it in the refrigerator, as it can cause sprouting and mold. For optimal food storage important factors are temperature, moisture, air circulation, proper packaging, separate storage, stock rotation, spoilage check. By following these guidelines, you can help extend the shelf life of your food and maintain its quality and safety. #safestorage #goodpractices #healthandsafety #freshproduce #culinary #foodmanufacturing #horeca #retail #foodmicrobiology #horticulture

Why compromise on hygiene with conventional steel mixers when Varimixer offers a superior, 100% washable stainless steel solution? Say goodbye to rust, reduce food contamination risks, and breeze through safety inspections while cutting down on refurbishing costs and cleaning time. Learn more at www.varimixer.com #Varimixer #Middleby #PerfectMix #KitchenTech #BakingTechnology #foodserviceequipment #doughmixer #planetarymixer #bakeryequipment #restaurantequipment #ergonomy

Are you looking for the industries most hygienic two part sprocket? We have developed it.... uni UltraClean Two-Part Sprocket. With its unique features that combine all the benefits of a traditional two-part sprocket system - ease of installation and replacement, less downtime and maintenance costs -with unparalleled advantages in hygiene and cleaning, this innovatiove belt sprocket is delivering outstanding hygienic performance in demanding applications across the food industry. Hygienic Design Features: 1. Rounded "backside" tooth 2. Rounded undercut 3. Unique bore design - 75% less contact area with shaft 4. Open split line 5. Rounded open slots 6. Cleaning surface reduced by 25% All of these features add up to outstanding cleaning performance and food safety. https://lnkd.in/gQ84yQH9 https://lnkd.in/ghwbQ9Tu #foodsafety #food #conveyor #meat #poultry #vegetable

Why is Deep cleaning so important for your commercial kitchen?🤔   ✅It addresses hidden areas where bacteria and contaminants can accumulate within the kitchen! ✅By removing grease and other residues that can cause damage or corrosion, deep cleaning helps prolong the lifespan of ovens, grills, refrigerators, and many other appliances! ✅It helps to maintain a hygienic environment, which is vital for food safety. ✅Deep cleaning is a requirement to meet regulations and uphold necessary certifications - preventing closures and penalties! ✅An unclean kitchen can attract pests like insects and rodents. Deep cleaning helps remove unseen food sources and prevents pest infestation.   To find out more, visit https://lnkd.in/eYqT84y5 #kitchencleaning #commercialcleaning #cleaningservices #norfolk #suffolk #essex

World Water Day💧 Small changes in our daily routine can make a huge difference. Here are 4 1 ways to reduce water 💦 consumption in our kitchens... 1) Soak dirty dishes instead of rinsing them under running water. Use the dishwasher only when it's full. 2) Choose appropriately sized cookware to minimize water usage. 3)Use the same glass for drinking water throughout the day to reduce the number of glasses to wash. 4)Avoid using running water to thaw meat or frozen foods. Thaw them gradually in the fridge overnight. 5)By changing some habits, we can improve everyone's life... It's simple, just make it a priority! #waterday #savewatersavelife #savetheearth #roommates #myroomie #sustainabilitytips

🔍 Discover the Top 10 Dirtiest Spots Lurking in Your Kitchen! 🔍 1️⃣ Sponges and dishcloths are breeding grounds for harmful bacteria if not sanitized frequently. Keep them clean to prevent contamination. 2️⃣ Kitchen sinks, particularly around the drain and faucet handles, can harbor an alarming amount of germs. Regular disinfection is essential to maintain a hygienic environment. 3️⃣ Refrigerator vegetable compartments are prone to mold and bacteria buildup. Make it a habit to clean and sanitize this area to ensure the freshness of your produce. 4️⃣ Refrigerator meat compartments can easily become contaminated from raw meat juices, posing health risks. Regular cleaning is crucial to prevent cross-contamination. 5️⃣ Cutting boards can accumulate harmful bacteria if not washed thoroughly after each use. Opt for dishwasher-safe cutting boards or sanitize them with hot, soapy water. 6️⃣ Blender gaskets often trap food particles and bacteria, especially if not cleaned properly. Disassemble the blender for thorough cleaning after each use. 7️⃣ Rubber spatulas can harbor bacteria in their crevices if not cleaned thoroughly. Ensure proper cleaning and drying to prevent bacterial growth. 8️⃣ Kitchen counters, where food preparation takes place, can harbor harmful bacteria if not sanitized regularly. Use a disinfectant cleaner to keep them clean and safe. 9️⃣ Can openers can accumulate food residue, creating an ideal environment for bacteria to thrive. Clean them thoroughly after each use to prevent contamination. 🔟 Food storage containers with rubber seals can trap moisture and food particles, promoting bacterial growth. Wash them with hot, soapy water and air dry thoroughly. Maintaining a clean and hygienic kitchen is vital for the health of your family. Stay informed about these often overlooked areas and incorporate regular cleaning routines to ensure a safer cooking environment. #KitchenHygiene #HealthyHome #CleanLiving #RealEstateTips #HomeCare #KitchenCleaning #PropertyMaintenance 🌟