vadiMAP’s Post

📣Challenges Faced by Restaurants 🙄🥘🍻 Implementing sustainable practices can pose challenges for restaurants, especially in managing resources efficiently while maintaining a seamless operation. From menu adjustments to waste reduction strategies, there's a need for comprehensive solutions that streamline sustainability efforts. How does Turno contribute to the success of restaurants? https://lnkd.in/gn_Yah8H Efficient Resource Management: Turno's intuitive interface facilitates streamlined operations, reducing the need for excessive paperwork and energy-consuming manual processes. Digital Menus for Paperless Dining: By replacing traditional paper menus with digital alternatives, restaurants using Turno significantly reduce paper waste, contributing to a more eco-friendly dining experience. Waste Reduction Strategies: The platform enables restaurants to analyze customer preferences, helping them optimize their menu offerings and minimize food waste. Turno's analytics provide valuable insights into customer choices, allowing for better inventory management. Energy-Efficient Operations: With features like automated order processing and inventory tracking, Turno helps restaurants operate more efficiently, reducing the overall energy footprint of the establishment. Community Engagement: Turno provides a platform for restaurants to communicate their sustainability initiatives to customers. This fosters a sense of community and transparency, attracting environmentally conscious diners. Flexibility for Sustainable Initiatives: Whether a restaurant is aiming for zero-waste goals or prioritizing locally sourced ingredients, Turno's customizable features adapt to the unique sustainability goals of each establishment. #restaurants #restaurantindustry #bdm #hotels #foodindustry #smallbusinessowners #smallbusiness #foodtrucks #smallrestaurants #innovation #newproduct

#Holiday high-speed #railway station, met #Telpo by chance #K20 personalized self-service machine. Self-service machines allow fast food restaurants to reduce #queues, improve food #preparation and achieve a digital transformation. However, the greater the need for self-service machines in areas with large populations.#digitaltransformation #restaurant #selfService

Waste less, profit more. Discover the hidden value in your restaurant's waste management practices. 🌟🍽️ . . . #SustainableSuccess #ZeroWaste #wastemanagement #supplychain #restaurant #supplynote #IMS #foodtech #FoodIndustry #foodandbeverage

Did you know? A recent study revealed that just over half of the food placed on hotel buffets is actually consumed. Nearly 40% of all food waste comes from consumer-serving businesses. Developed to solve this critical issue, mDining is our tablet application designed to help hotel restaurant operations. #FoodWasteReduction #HotelTech #CustomerSatisfaction

The #catering industry is more than just an invisible player in the background. In many situations, it influences what and how we eat. From #sustainability to innovation - experts shed light on the future of the catering industry. 💡🍽️ #Insight from the recent #TrendTalk KTCHNrebel RATIONAL AG TrendTalk by RATIONAL

The food service industry is undergoing a significant transformation, driven by a growing emphasis on sustainability. Amidst the bustling kitchens and dining rooms, a new challenge is emerging. What? Corporate Sustainability Reporting Directive (CSRD). This EU regulation is set to reshape the landscape of the foodservice industry. This might sound overwhelming, but understanding it is crucial. The directive is expanding its reach, and soon, many more foodservice businesses will be required to comply. So, when does this affect you? Swipe left to know more. #hospitality #restaurant #restaurantmanagement #sustainability

📢 Our newest blog post is out! Let's dish about the future with what's hot in restaurants and catering for 2024. 🍽️ Did you know that while 90% of consumers love mobile ordering, only 49% of restaurants actually offer it? We're here to help you bridge the gap! 🌱 Plus, discover how sustainability is becoming the heartbeat of modern dining. From reducing food waste to embracing local sourcing, we highlight how to align with eco-conscious consumer values. 🔗 Read the full article here: https://lnkd.in/eRtH-Mbq #EatTheFuture #GreenBytes #Biti

Feeling the pressure within your business? Do you wear multiple hats everyday? Here's how to relieve some of the pressure… Join Gareth as he discusses the importance of training and investing time with your team to ensure you are always supported. #hospitalitylife #pressure #foodbusiness #futureproof #hospitality #support #sustainability #hospitalitybusiness #accreditation #award #cafe #restaurant #business #vision #solution #businessgrowth

Great, you want to switch to reusables 🥳. Now, how to wash them?🤔🫧🍽️✨ Dishwashing is a critical component of reuse infrastructure for onsite dining in restaurants, corporate cafes, airports, coffee shops, bars, etc. Many foodservice operators may be able to accommodate an in-house transition to reuse without much increased labor or need to expand dishwashing capacity. 🍷🥗 Fine dining and many casual restaurants serve all their food on site with durable, reusable foodware. 🍔 Most fast-casual businesses already use some mix of reusable foodware in their operations, especially for preparing food. Read more about dishwashing and switching to reusables at https://lnkd.in/eAyd4qfW or learn more at upstreamsolutions.org 🫶🌱 #upstreamsolutions #weheartreuse #betterwaythanthrowaway #indisposable #reusewins #thefutureisreusable #choosetoreuse #reusables #reuse #smallbusinesses #reusesystems #takeout #foodservice #finedining #dishwashing

Embracing the zero-waste movement in event menu planning is a testament to sustainable and responsible event management. This approach encompasses everything from selecting locally sourced and organic ingredients to using compostable or reusable dishware. The goal is to create a dining experience that not only delights the palate but also respects the environment. Innovative menu items, such as plant-based gourmet dishes, can cater to diverse dietary preferences while minimizing the ecological footprint. Integrating zero-waste principles into your event's catering is a powerful statement about your commitment to sustainability and can significantly enhance the overall event experience for your guests. #EcoConscious #SustainableEvents #ZeroWasteCatering #SharonBonnerConsulting #InnovativeMenuPlanning #GreenInitiatives #EventTrends