USDA Foreign Agricultural Service (FAS)’s Post

Canada is in the top 3 export markets for American agriculture. Next week, USDA is leading its first-ever trade mission focused on Tribal and Native Hawaiian ag products. The Canadian market offers opportunities for food and beverage producers to highlight important production attributes unique to their products. Consumers in Canada increasingly demand more transparency about the origin of food and beverages in their diets and the production practices used to grow and manufacture them. In conjunction with growing awareness about sustainability, Canadian consumption patterns are also trending toward healthier foods. There is also an increasing demand for diverse flavors from a range of cuisines. This combination of factors, along with geographic proximity, provides opportunities for imported specialty products from the United States and makes Canada an excellent market for new-to-export and smaller companies seeking to grow their businesses. This is one of the reasons why USDA has targeted Canada as the prime growth market for Indigenous ag products. #AgTradeMission #IndigenousAg #FoodSovereignty #SupportIndigenous #exports #trade https://lnkd.in/eqVY6CxU

Diverse Export Opportunities for Food & Beverage Trade with Canada

Diverse Export Opportunities for Food & Beverage Trade with Canada

fas.usda.gov

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