Don't miss the First UN Tourism Regional Forum on Gastronomy Tourism for Africa! 🌏 Discover Africa's culinary heritage driving sustainable development and community empowerment. 📅 26-28 July 📍 Victoria Falls #RFGTAfrica2024 REGISTER NOW: https://lnkd.in/gCk4F5jk
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Fondatrice & Directrice Générale @OTB-Territoires⎮Experte en Marketing et Attractivité des territoires
Gastronomy Tourism: Fostering a sense of belonging through territorial marketing Food brings people together ! Community-based culinary projects, such as cooperative restaurants or food festivals, can strengthen social bonds, promote inclusivity, and foster a sense of belonging.
Save the date for the 1st UN Tourism Regional Forum on Gastronomy Tourism for Africa! 🌍 Join us to explore how Africa's diverse culinary heritage can drive sustainable development and community empowerment. 📅 26-28 July 📍 Victoria Falls 🔗 https://lnkd.in/gCk4F5jk
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Tourism and gastronomy🤝help many destinations across the world foster: 🌳Rural development 🌿Sustainability and resilience 🏯Conservation of heritage 📲Innovation 🛤️Connectivity Learn how at the 8 Forum on Gastronomy Tourism #WFGT2023 Register: https://lnkd.in/g35HyMn4
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Food Tourism Talent Attraction As I previously shared, I decided to focus on the relationship between food tourism and talent attraction for my "Food Workforce" series, and I think it's pretty fitting topic considering that it is National Travel and Tourism Week (#NTTW24). By leveraging the local culinary scene, communities can not only entice visitors but also create a lasting impression that transforms tourists into residents. Food tourism is a significant trend worldwide, with culinary tourism being a major motivator for travel. According to the World Food Travel Association, over 95% of travelers can be considered culinary travelers From immersive virtual food tours to mouthwatering influencer collaborations, there's no shortage of innovative ways to showcase your city's culinary offerings and attract both foodie tourists and top talent. Check out my latest newsletter to see my findings and ideas on the relationship between food tourism and talent attraction. Newsletter Overview 👀 ✅ The History of Food Tourism and Its Relation to Talent Attraction ✅ Delicious Food Tourism Facts ✅ Quick Bites: Communication and Marketing Strategy Ideas ✅ Examples of Successful Food Tourism Initiatives in the U.S. #FoodTourism #TalentAttraction #EconomicDevelopment #WorkforceDevelopment #CommunityBuilding #DestinationMarketing #DigitalMarketing
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[The Big Debate: What Will Define the Succes of the Halal Tourism | HITGS 2024] Dive into the future of Halal tourism! Join us for 'The Big Debate: What Will Define the Success of Halal Tourism?' as industry experts, scholars, and practitioners explore the key elements that make Halal tourism thrive. From adhering to Islamic principles and enriching cultural experiences to leveraging cutting-edge technology and ensuring sustainable practices, this dynamic panel discussion will cover it all. Discover the complexities, challenges, and opportunities facing Halal tourism today. Don't miss out on this insightful event and be part of the conversation that shapes the future of Halal travel! Join the discussion by this link: https://lnkd.in/g6xCS6Hz #CrescentRating #HalalTrip #HITGS2024 #HalalInTravelGlobalSummit2024 #HalalTourism
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Did you know that gastronomy and cultural heritage are crucial for Italian tourism? What if this became a reality in regenerative tourism? Pollica 2025 is a pilot project launched with this goal in mind, to create a steady flow in a region of Campania that has always been more focused on the summer season. With the establishment of the Paideia Campus, a permanent international campus, international students are welcomed to overcome the limited role of villages as destinations linked to mass tourism and seasonal influx. Learn more about these and many other good practices on the interactive map of AGORA Regenerative Tourism, where you can explore international practices. Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. EURAKOM Eurosuccess Consulting CBE - GEIE Coopération Bancaire pour l’Europe C.M. SKOULIDI & SIA E.E. Bulgarian Association of Wine Professionals GreenEscape Oy Olena Korzhykova Júlia Vilafranca Molero Ellen Garcia Harrison Cinta Gascon Ana Isabel Herranz Zentarski Marta Fernandez Jimenez Mª Elena C. Arianna Vitiello #agora #tourism #regenerative
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Relishing travel through food- a growing trend in India has put our country on the global culinary tourism map. Read my story to know more. #gastronomia #travelandtourism #newarticle
The world of Culinary Tourism never looked more promising while the hospitality industry is steadily coming back to its lost glory and more... Shweta Dravid writes in Travellers' World magazine : #foodtourism #culinarytourism #foodandbeverage #travel #foodtravel
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📢Calling all agri-tourism businesses and organizations. Here's a workshop you won't want to miss One Sweet Experience Development Learn how to advance your ideas around creating and delivering highly memorable visitor experiences. 📍 in-person -Hammond Hill Golf & Country Club/Broken Stick Brewery 📆 Feb 2, 2024 🕛 10 am-4 pm Register👉https://lnkd.in/er-Hg-JM ⭐Limited to 20 attendees. ✅FREE - Lunch provided The appetite for agritourism is very healthy today, as people want to buy local, learn where their food comes from, engage with you, the farmer/producer, and participate in hands-on activities that have them making and tasting. Join tourism development experts Bev Hughes and Chris Hughes of BC Hughes as they guide you through a fun-filled day, focusing on tips and tricks to develop innovative and memorable experiences for your business. Come with a seed of an idea and watch it grow throughout the day. 💡What you will learn: 🌿Inspirational experience examples from across Canada 🌿What is a tourism experience? 🌿Why create tourism experiences? 🌿6 steps to creating a memorable visitor experience 🌿Hands on learning 🌿Peer to peer sharing Registration for this event is free of charge and is limited to 20 participants; registration is limited to one attendee per business/organization. #agritourism #foodtourism #tourismstrong
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Don't Copy My Style
2wGreat opportunity!