We're excited to share that the NH Food Alliance, a food-system focused community outreach program of the Sustainability Institute at the University of New Hampshire, and the NH Department of Agriculture, Markets and Food have been tapped to develop the state’s first-ever strategic plan in support of farmers, fishermen and consumers.
Spearheaded by the NH Food Alliance, in partnership with the NH Department of Agriculture, Markets and Food, UNH Cooperative Extension, the NH Agricultural Experiment Station and more than 30 other food system organizations, the strategic plan will align the food community, and those who want to strengthen it, streamlining the ability to obtain funding, pass beneficial legislation, develop programs, invest in infrastructure and build networks in support of a thriving, fair and sustainable local food system in the state.
"We know we can accomplish more if we’re operating from the same playbook, ensuring that we can grow and consume more of our own food here in the Granite State,” said Nicole Cardwell, program director for the NH Food Alliance.
The NH Food and Agriculture Strategic Plan will include 27 informational briefs that closely examine the products, markets and issues pivotal to creating a thriving food system in New Hampshire.
The public is invited to get involved in the planning process by providing feedback on the product, market and issue briefs during the open comment periods, which will be staggered between September and December 2024.
Read on to learn more about the strategic plan and to sign up to participate in the public comment period.
Photo credit: Katie Goodall, Ink Light Creative
Fiona Wilson Alexis Dwyer Nicole Tocco Cardwell Colleen Jennings UNH College of Life Sciences and Agriculture. #sustainability #sustainablefoodsystems #sustainablefood #localfood
Thank you for making this such a wonderful semester for our B Impact Clinic!