Tyson Beef and Pork Team’s Post

On a recent trip to France, this supermarket sign caught my eye. So when you say 8 til 8, really what you mean is 9 til 7 with a 2 hour lunchbreak...and you might as well forget about Sundays! Perhaps not the most convenient of convenience stores, but arguably a hell of a lot more convenient for those working there! This week is #NationalWorkLifeWeek, maybe a good time for us to consider productivity over presenteeism, not be afraid to set some boundaries and regain some precious family, friends or me-time? #worklifebalance #flexibleworking #bemoreFrench

A workplace where buying essential food items is CHEAPER than at your local store WITH their discount card thing. This is a workplace that cares about its employees daily needs. I was so shocked to discover this. Well done to you MassMunch 😁 Perhaps this is a new approach of taking care of your employees basic needs. I salute such innovation from businesses, because let’s be honest, prices are increasing 📈Knowing that you can get a basic daily food item, for your home, from your work at a cheaper price than your local retailer?!? 😳Sounds crazy but how much more glad (happier) would your employees feel by taking care of their basic?👌🏿#workplace #basicneeds #foodforthought

Remember to take care of yourself this month! It's one of the busiest seasons in FMCG as companies try to make the most of the holiday season. Try to do one thing today that can make a colleague's day easier: → Check in with colleagues about their challenges → Clarify expectations/instructions for your team → Give someone a thumbs-up as you walk past → Tell someone they're doing a great job → Assist someone when you can → Grab someone a water bottle We're almost there, the festive holidays are around the corner! P.S. How do you manage the increased stress during the final months of the year? Let me know in the comments, this is a great way to help others see the light at the end of the tunnel. #Recruitment #FMCG #FestiveSeason 

Did you know that American lunchtime habits are changing? Weekday lunches are becoming less popular, with midday food spending dropping by 3.3% last year. Despite these shifts, the desire to connect over work meals remains strong. As hospitality professionals, how can we adapt to these changes and provide value during weekdays while capitalizing on weekend demand? Check out this article from The Guardian, and let's brainstorm ways to evolve with customers' preferences and keep lunch culture alive in the comments below. #WorkplaceCulture #LunchBreak #WorkLifeBalance #CulinaryTrends #EmployeeWellbeing #FoodCulture #WeekendDining #MealCosts #OfficeLunches https://lnkd.in/dx7KAtXS

We want to make sure you’re always feeling your best. That’s why as a Tesco colleague, you’ll have access to a range of different services to support your wellbeing, including 24/7 access to a virtual GP. Find out more here.  https://lnkd.in/eJQNwSST #WellbeingFirst

🎁 Excited to present our brand-new Holiday 2023 Gift Guide, where the magic of the season comes to life! Discover an exquisite collection of thoughtfully designed, trend-inspired products, along with a meticulously curated selection from renowned and trusted brands. 🎉 We understand the joy of giving and the importance of making every gift count. Our Gift Guide is here to make your holiday shopping a breeze, ensuring you find the ideal presents for valued employees and cherished customers on your list. 🌟 Let's illuminate this festive season together and make it truly memorable! Link to view is in the comment below 👇 #HR #Management #customerengagement #employeeengagement

Work life balance is important not only for yourself, but also each of us has an important role in supporting our colleagues. As a people manager it is important to set the tone, understand, and respect the lifestyles of your team members. This is an interesting story I picked up in Axios about what time people eat dinner in different states. How can we use this information to ensure we are allowing colleagues to shut down and have time for themselves or with their friends and families. https://lnkd.in/e627ham5

⏰ It's 12 o'clock somewhere. A quick reminder to take a lunch break today! (...and every day) 🥗 If you're someone who struggles to step away from your desk, Diane Swint, Chief Revenue Officer at ezCater shares some actionable advice in this Fortune essay for how to make it happen. https://lnkd.in/gZhzUKHS #lunchbreak #catering #futureofwork #rto #workplacewellness

Take a lunch break! Despite efforts to promote a healthier work-life balance, many employees are skipping lunch, prompting employers to use catering services to encourage meal breaks and boost morale. Learn how caterers can leverage this trend to boost profits in the new issue of Spotlight. https://lnkd.in/evVG4yVQ