Tyrell Smalls, M.A.’s Post

"Feast your eyes on our delectable menu designs! From tantalizing visuals to mouthwatering descriptions, we've crafted an experience that'll leave your taste buds begging for more. Let your menu be as memorable as your flavors. #MenuDesign #CulinaryCreativity #TasteTheDifference"

What's in a brand? Quite literally, everything. In this blog post, I discuss the importance of your brand being more than your logo, colors, or typography. It's the core of your business—your values, vision, and voice. #Brand #Entrepreneurs #WomeninBusiness

One of the trends sited in this year's BentoBox restaurant report is the use of messy photos on social media. Restaurants are ditching the pristine white plates and perfectly garnished food in favor or half eaten pasta dishes and drops of spilled wine on the table. For me, it depends on the type of restaurant I'm shooting for. At a high-end steak house I'm going to continue to shoot the beautifully plated dishes just as the chef intended. The food is a work of art, and I want to show it that way. But I love the trend of messier photos for restaurants that have a more casual feel and are the next up and coming hot spot in town. What are your thoughts on this trend? #foodie #restaurantmarketing #restaurantphotography #foodbusiness

I stumbled upon this NY Times article about trends in menu design and as soon as I saw it, I knew I would want to share it. It's a beautifully designed web page. It's nothing like the standard format we're used to seeing on news websites and I love it for that. The article is interactive, showcasing examples of every trend mentioned. But there's one trend in particular that I would love to dive into a bit deeper: Small font sizes. I have an inkling the reason so many menus are showing up with type that's too small is because so many restaurant menus are being designed by non-designers, and designers without a formal education. So, here are some quick and dirty guidelines to follow if you ever find yourself placing text on a document that's meant for print: 1. Necessary information should never be smaller than a size 8 font. If the font you're using is thin, lightweight, or a script font, increase the minimum size to 10. 2. Consider your audience. If the document is meant to be read by an older crowd, increase the font size by at least 2 points. 3. Print it out and ask people if they can read it without trouble. Ask people of varying ages for the best sample. That's it! If you follow those 3 simple rules, you'll be well on your way to legible text within your document that doesn't leave your audience squinting and straining to read. P.S. Does anyone else remember the app Stumble Upon? It was an ingenious way to kill time and discover cool websites back in the day.

Common Misconception: "I must control every step of the production process to ensure the desired outcome."    Imagine this – when you dine at a gourmet restaurant, you don't go into the kitchen to guide the chef on every seasoning and technique, right? You trust their mastery and enjoy the delicious results. The same principle applies to photo production.    The key to extraordinary results lies in collaboration, not control. Just as you select dishes on a menu, we invite you to collaborate on our MoodBoard creation process. This MoodBoard includes all aspects: from overall visual references and props to angles, lighting, layout, and sizing.    Once you approve the MoodBoard, you can rest assured that the results will align with our agreement and exceed your expectations.    Join our dailypost.media Photo Production Club, split costs with other Members, and get stunning professional photos every month!

🍽️📱 Creating a Digital Menu in 5 Easy Steps 📱🍽️ Step 1: Visit youronlinemenu.com and register. It only takes a minute! Step 2: Enter your restaurant's details. Don't forget your opening hours! Step 3: Customize the appearance of your menu. Choose colors, fonts, and make it uniquely yours! Step 4: Add your menu categories and dishes. Don't forget to upload enticing photos, descriptions, and allergen information. Step 5: Share your QR code with your guests. They can view your menu and place orders from their own devices anytime, anywhere. And that's it! You've just created a digital menu that will impress your guests and make ordering a breeze. Try it today! #YourOnlineMenu #DigitalMenu #Hospitality #OnlineOrdering #Innovation

Here are some reels showcasing the drinks menu at Rule34. Check out these reels featuring the drinks from Rule34 Restaurant.

is an interesting approach on how to compose culinary preparations by the harmony of their colours, is something that explore the kaiseki cuisine and should be studied in depth i'm leaving another link below that can help search colours palettes

Have you ever chosen a product just because you liked how it looks? Yes, you have. Multiple times. Great design can set your brand apart, making you the go-to choice for customers. Learn how I do it for this brand. What do you think? https://lnkd.in/ev27p9pu