Chris Bramley’s Post

How about a fun icebreaker game that doesn’t induce eye rolls? Question 1: What was the first beer you ever tasted (that you can remember)? Did you like it? Question 2: What beer did you drink most recently? Question 3: What is your favorite beer?

Are you a true beer fan? Then you better be subscribed to our monthly newsletter 🍻 Sign up to learn more about upcoming events and beer releases! #BeerIndustry #EmailNewsletter

10 Questions You Should Ask Before Hosting Your First Murder Mystery Party: Should I incorporate food and drinks into the game’s theme? ▸ https://lttr.ai/AOFcS #MurderMysteryTips #MurderMysteryGuide #MurderMysteryParty #MurderMysteryDinnerParty #MurderMystery #PrintMysteries

🍻 'Am I Beer Snob?' featuring a snapshot from the insightful book 'Stuff Every Beer Snob Should Know' by Ellen Goldstein! 📸📚🍺 ⁠ ⁠ Embark on a journey of beer discovery and self-awareness. Are you a true beer aficionado? ⁠ ⁠ Uncover your beer expertise today! 👀💡 Dive into our beer section on BottleRover to get your beers for the weekend📖🛒⁠ https://lnkd.in/gRnnRnbp ⁠ #BeerSnobRevealed #BeerWisdom #ExploreBottleRover

Hey brewers and beer enthusiasts! 🍻 Have you watched this video? Share your thoughts on whether it's accurate. Let's start a discussion! Comment below with your opinions.

What did a long queue for a beer teach me about 80/20? Everyone knows half time at the football is 15 mins. Everyone also knows beer and football go hand in hand. What’s misunderstood is that it’s impossible to queue, drink and return to your seat within 15 mins. On a menu of 15 items (burgers, beers, sweets, coffee..) 85% of people just wanted a pint. Treating beer the same as all the other stuff caused a long queue, and loss of sales. Many people gave up, their thirst unquenched. Many others went hungry, unsold food was wasted. What be done differently given that beer is a “super-SKU” for them? - Have a beer-only queue - Reduce the number of beers on offer to 2 or 3 - Pre-pour pints before the half time whistle (saves pouring time per customer per pint) - Dedicate a person to replenishing the calculated pints “in stock” then stop pouring as the queue shrinks to reduce waste - Dedicate someone to grabbing drinks as they’re ordered and taking the money for fast turnaround Why do so few do this? We don't love queuing THAT much do we? Unless there’s a load of “beer purists” at lower league football grounds I’m unaware of..? #simplify #keepitsimple #valuestreammapping

Check out this informative webinar I put together for Andrew Coplon's Craft Beer Professionals last September! I focused on three of the most common and problematic spoilage organisms found in beer. Whether you're a professional brewer or a homebrew enthusiast, you won't want to miss this. Follow the link to watch the recording: /https://lnkd.in/gPd3PCXv Full disclosure, the opening is PG13 but it cleans up after that. #CraftBeer #Webinar #BrewingTips

Here's a short video giving a glimpse of what went down at our first food drinks stories dinner in Berlin last week!

👀This or That Juice and Coffee Wednesday Edition! 🥤☕️ Juice or Coffee? Where all you amazing folks are sipping on your favorite drinks! Drop a comment below with the name of your city, and let's see where our juice and coffee enthusiasts are from! 🌎✨ #virtualassistant #socialmediamanagement #socialmediamarketing #socialmediapost #thisorthat #juicelover #coffeelover #bloggerph

How to do market testing? Just ask them! It can be that simple...