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Black pepper and white pepper are both derived from the same plant, but they have distinct differences. Black pepper is made from unripe green berries, dried under the sun, and offers a robust, pungent flavor with earthy undertones. On the other hand, white pepper comes from fully ripe red berries soaked in water for fermentation, followed by removal of the outer layer, resulting in a milder taste and smooth appearance. While black pepper is ideal for savory dishes, white pepper blends well with light-colored recipes. Understanding these variations empowers us to use these spices strategically in our culinary creations. In this article, we will explore the distinctions between black pepper and white pepper, shedding light on their unique attributes and how they elevate the flavors of our favorite dishes. See full article at

"The Specialty Food Association’s (SFA) Trendspotter Panel at its 2023 Summer Fancy Food Show saw crossover flavors popping up across the show with snacks that feature cocktail flavors, teas with dessert vibes and even savory meat flavors in some sweets. Given those combos, panelists predicted that things like sweet-and-spicy sauces, sweet rubs for meats, and sweet-and-savory dips would all work to meet this trend’s demands in 2024. Unique flavor fusion dishes are also on the rise, right alongside the globally inspired recipes and ingredients that make them possible. According to the SFA’s Top Food Trends of 2023 Trendspotter panel, many people are experimenting more regularly with different foods at home today and in the future because they stepped out of their pre-pandemic cooking comfort zone during the pandemic." VIA Adelaide E. Gifts & Decorative Accessories Magazine #FancyfoodShow #FancyFoodNYC #SFATrendspotterPanel #specialtyfood

Top Trends from the Fancy Food Show...this year didn't disappoint! Trend 1: Hot is Still Hot Hot Honey and Hot Sauce: Spicy flavors remain incredibly popular. Expect to continue to see a variety of hot sauces and hot honey products hitting the shelves. Trend 2: Spirits and Wine Innovations Craft Slow-Melt Ice Cubes: These specialty ice cubes are designed to melt slower, keeping drinks cold without diluting the flavor. They are now available for purchase at grocery stores for $12.99 for 6 cubes. Pairing Chips and Crackers: Products specifically designed to pair with wines and spirits are becoming more prevalent, enhancing the tasting experience. Trend 3: Pink is Popping Pink Products: The color pink is trending across various food items, including pink cookies, pink pineapples and pink mangoes. Packaging in vibrant pink hues were also everywhere – in so many different categories. Trend 4: New and Unusual Proteins Insect-Based and Fish-Protein Sticks: The exploration of alternative protein sources continues, with products like meal worm based protein bars and fish-protein sticks emerging as substitutes for traditional protein bars. These innovations cater to the growing demand for sustainable and novel protein options. Trend 5: Popcorn Galore Diverse Flavors and Colors: Popcorn is experiencing a renaissance with an explosion of new flavors, colors, and varieties. From gourmet options to unique types of corn, popcorn is being reimagined in countless creative ways. And finally the most innovative product: Nespresso-Inspired Gelato Machine by Solato. A standout innovation at the Fancy Food Show is the Nespresso-inspired Gelato Machine, a revolutionary appliance designed to bring the luxury of freshly made gelato from the convenience of single-serve cups. Can’t wait for next year’s show to see all the fun new foods coming out!  #pinkskyideas #trendspotting  #pinkskynamery 

New Post: A Toast to Taste: Discovering the Rich Aroma of Roasted Desiccated Coconut - https://lnkd.in/g_wWzKeM in the rich aroma and flavor of roasted desiccated coconut with this insightful article. Learn the techniques for perfectly toasting this versatile ingredient, and discover the science behind its flavor transformation through roasting. Explore how roasted coconut can elevate both sweet and savory dishes, adding a nutty undertone and delicate sweetness to your culinary creations.

Look out Pumpkin Spice, with a 21% rise in chatter on social media this year, Peppermint is coming for your reign as the most exciting seasonal flavor. Restaurants and Coffee Shops have gotten the message, many who haven't had the flavor in previous years are getting on board the Peppermint train. What do you think will be the next heavy hitter in seasonal flavors? #drivewheel #foodservice #menutrends #flavortrends #consumerinsights #peergroups

The sober-conscious movement is rising, and you can utilize LorAnn’s Super-Strength line to make your mocktails and beverages taste heavenly! With hundreds of flavors to choose from, there really is a flavor for everyone depending on your customers’ taste preferences including sweet, fruity, spicy, and even savory. Read more about this revolutionary mocktail using the link below. On The Blog: https://bit.ly/3RxYeXN

THE NEXT AVOCADO TOAST- Tuesday Trend Prediction #2- DEVIL TOAST Last week, I promised to unveil a few of my predictions for #foodtrends that will emerge into #2025- One of my faves is #Devil #Toast- The time is ripe for a contender to avocado toast to emerge. That's why I'm betting on Devil Toast to land on menus across day parts, breakfast, brunch, lunch, and happy hour What is Devil Toast? Devil toast is toasted bread topped liberally with a creamy or textured base of deviled egg spread and a wide array of exciting, flavorful, healthy, global additions. Egg salad is high in #protein and already a #comfortfood darling. Devil toast aligns with current and growing trends #protein, #instagram ability, #globalcuisine #umami, #luxuryhospitality, #southernrevival #retro #menus and more. Devil toast can be topped and paired with several other trending ingredients to create #nextlevel trendy toasts. Eggs as an ingredient provides #value to both the consumer and the operator where a consistent and inexpensive supply of eggs is usually available and their proper preparation can fetch a premium and provide perceived value at the same time. The vibrant yellow spread can be topped with a rainbow of vibrantly colored veggie garnishes; pink pickled onions, red radish, crispy greens and even #avocado that will resonate on social media. Every engaging build of avocado toast can be emulated and enhanced as a Devil Toast offering. Operators can innovate with Devil Toast by topping it with currently trending ingredients; smoked or candied bacon, ranch seasoning, everything seasoning, furikake, watermelon radishes and more. Devil toast builds can be inspired by cocktails such as the bloody mary- leveraging horseradish, tabasco, celery, fresh, dried or jammed tomato or picture a dirty martini devil toast with gin soaked olives and blue cheese crumbles, the options are seemingly endless here. Devil Toast will easily become a canvas in which to showcase global ingredients such as; chili crisp, salsa macha, cornichons, curry, feta cheese, sriracha or any sort of jang, black sesame seeds, chopped serrano ham, smoked paprika- since eggs are a universal staple element in most global cuisines, it'll be fascinating to see the builds that bubble up. Devil toast also works well as a luxury item-VIP toast- devil egg spread topped with luxurious and premium ingredients; lobster, crab, truffles, premium cheeses, caviar pearls, gold leaf. This dish checks all of the boxes that indicate a positive trendjectory-#functionalfood #betterforyou #nostalgia #vip #customizable #global #sensorial #savory #snacking Put in on your menu today! American Egg Board Avocados From Mexico HASS AVOCADOS LITLE FARMERS Snooze an A.M. Eatery Another Broken Egg Cafe Paul Macaluso Tupelo Honey IHOP Scott Gladstone

Habanero Chili: A Fiery Flavor Burst The habanero chili is a small, lantern-shaped pepper originating from Central and South America. It boasts a vibrant color palette ranging from green to orange to red when ripe. Don't let its small size fool you—habaneros pack a serious punch, measuring between 100,000 to 350,000 Scoville Heat Units (SHU). Flavor Profile: Despite its intense heat, the habanero offers a unique fruity and slightly floral flavor reminiscent of tropical fruits like mango and papaya. Culinary Uses: These chilies are popular for spicing up salsas, marinades, sauces, and soups. They pair exceptionally well with tropical ingredients such as pineapple, mango, and lime. Health Benefits: Habaneros contain capsaicin, which may boost metabolism, reduce inflammation, and offer pain relief. Cooking Tips: Use sparingly and remove seeds for milder heat. Handle with care to avoid skin and eye irritation. In summary, the habanero chili adds not just heat but also a delightful fruity essence to dishes, making it a prized ingredient in many cuisines around the globe.