Hello LinkedIn Network, I wanted to take a moment today to talk about something that is not just a part of our daily routine but a ritual for many of us - the art of enjoying a cup of coffee. ☕ Imagine your mornings starting with an aroma that promises richness, a taste that embodies the perfect blend of strength and smoothness, and a feeling that you are part of a global community, contributing towards a sustainable future. Sounds too good to be true? Well, let me introduce you to Queensland's original coffee roasting business Aromas Coffee Roastery- a brand that has been perfecting the art of coffee-making for decades. From the lush landscapes of Colombia to the highlands of Ethiopia, to our direct supply deals in PNG and Australian grown coffee, this brand has been sourcing the finest beans from around the world. But it's not just about sourcing the best, it's about serving the best. Their coffee is roasted to perfection right here in Queensland, ensuring that you get the freshest, most flavorful coffee every single time. And the best part? This premium roasted coffee is now ranged at Woolworths Supermarkets. Yes, you heard it right! The coffee that has been loved and praised by many is now easily accessible, making your usual grocery shopping a bit more exciting. But what sets this brand apart is not just the quality of their coffee but also their commitment to social responsibility. They believe in fair trade, in ensuring that the farmers who produce these beans are paid fairly and treated well. They believe in a sustainable future, where coffee cultivation doesn't harm our environment but helps it thrive. So, the next time you sip your coffee, remember - you're not just drinking a beverage, you're being a part of a story, a journey that brings the world closer, one cup at a time. This isn't just coffee. It's a relationship brewed over time, a commitment towards quality, and a promise of sustainability. And it's waiting for you at your nearest Woolworths Supermarkets. Let's make our mornings better, our days more productive, and our planet healthier. Let's choose coffee that not just tastes good but does good. Let's choose Queensland's original coffee roasting business. www.aromas.com.au Because every cup matters. ☕ #EveryCupMatters #BrewingBetterFuture #aromas #indigenousbusiness
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It’s wonderful that in the ‘specialty’ coffee world there is an emphasis on the producer receiving a fair price for their coffee & I wholeheartedly support that. But as a coffee roaster and current cafe owner, it’s incredibly sad to see (both on a personal level & for the industry) how many cafes are currently closing and/ or being forced to close & it’s not being spoken about enough frankly in my opinion! Yes, there are numerous reasons why that we’re all familiar with in this currently: wages, super, COGS going up, packaging companies producing take away vessels that aren’t true volumes as labelled & hence cafes need to use both more coffee & milk to achieve an adequate flavour profile etc. But, also very importantly and an often overlooked point is that coffee price is a huge contributing factor. I’m not saying to price gouge, but independent cafe operators especially who have mortgaged everything they could & putting in blood sweat & tears deserve to survive. If a 6oz coffee is $4.50, why isn’t a 12oz $9 for eg?! We all know what needs to be done, so why aren’t we all doing more about it?! In the meantime, MANY more businesses will go under & it’s so sad!
CEO at Pablo & Rusty's | Purpose-driven leader | Business strategy | Digital transformation | Scaling | Sustainability | ESG
Is coffee the ultimate Australian 🇦🇺 bargain? In a recent The Conversation Australia NZ article, Emma Felton offers a global take on Flat White pricing. • Even at $5.50, it will be among the world's most affordable • Consumers are doing it tough in this cost-of-living crisis • Cafes are also facing unprecedented challenges This quote resonates: “When cafe owners put up their prices, we often rush to accuse them of selfishness or profiteering. But they’re often just trying to survive. Given the quality of our coffee and its global reputation, it shouldn’t surprise us if we’re soon asked to pay a little bit more for our daily brew.” The world’s best coffee culture needs sustainable prices. (Link to the article in comments, chart is from the article) Friends, what do you think? #coffee #specialtycoffee #global #cafes #hospitality
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Cafe owners may be hesitant to increase their prices… it’s tough out there and it is perceived as a risky move… we all have hesitations around increasing prices “what is I lose my customers?” “What if it backfires?” The truth is, if you do the numbers, a small increase in cup price leads to a big change upstream. you usually come out ahead… more sustainable for small businesses, more sustainable for roasters, more sustainable for farmers. The whole supply chain wins. Let me know if you want a worked example showing detailed costings.
CEO at Pablo & Rusty's | Purpose-driven leader | Business strategy | Digital transformation | Scaling | Sustainability | ESG
Is coffee the ultimate Australian 🇦🇺 bargain? In a recent The Conversation Australia NZ article, Emma Felton offers a global take on Flat White pricing. • Even at $5.50, it will be among the world's most affordable • Consumers are doing it tough in this cost-of-living crisis • Cafes are also facing unprecedented challenges This quote resonates: “When cafe owners put up their prices, we often rush to accuse them of selfishness or profiteering. But they’re often just trying to survive. Given the quality of our coffee and its global reputation, it shouldn’t surprise us if we’re soon asked to pay a little bit more for our daily brew.” The world’s best coffee culture needs sustainable prices. (Link to the article in comments, chart is from the article) Friends, what do you think? #coffee #specialtycoffee #global #cafes #hospitality
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Enterpruner | CEO and founder of Almuyee coffee አልሙዬ ቡና sustainabile coffee producer COFFEE ROASTER | Humanitarian
"Coffee is not just a beverage; it's a way of life. It's that comforting sip in the morning, the pick-me-up during a busy day, and the perfect accompaniment to a good book or a friendly chat. Today, let's celebrate the global love for coffee and share our favorite coffee moments with the world. Join the conversation! ☕️❤️ #InternationalCoffeeDay" #almuyeecoffee#arbica##ethiopiancoffee#almuyeecoffee
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The sober-curious movement is booming, and the PNW is leading the charge with incredible NA beers. 🌟🍺 All trends come and go, and beer is no exception. From the thickened fruit juice smoothie IPAs to the light and crisp “dad beers” and hard seltzers, it could be easy to relegate NA beer as just another drink fad. But something feels different about this brew. With the growing demand for transparency and a leaning towards healthier lifestyles, it seems entirely likely that NA beer will remain a market staple. Younger people, individuals on fitness journeys, the sober-forevers, and the sober-curious are eagerly bellying up to the bar and finding a beer that tastes great and offers the same social freedom as the hard stuff. To read beyond the buzz on NA craft beers in the PNW, click our story: https://lnkd.in/grxNhfZg.
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CEO at Pablo & Rusty's | Purpose-driven leader | Business strategy | Digital transformation | Scaling | Sustainability | ESG
Is coffee the ultimate Australian 🇦🇺 bargain? In a recent The Conversation Australia NZ article, Emma Felton offers a global take on Flat White pricing. • Even at $5.50, it will be among the world's most affordable • Consumers are doing it tough in this cost-of-living crisis • Cafes are also facing unprecedented challenges This quote resonates: “When cafe owners put up their prices, we often rush to accuse them of selfishness or profiteering. But they’re often just trying to survive. Given the quality of our coffee and its global reputation, it shouldn’t surprise us if we’re soon asked to pay a little bit more for our daily brew.” The world’s best coffee culture needs sustainable prices. (Link to the article in comments, chart is from the article) Friends, what do you think? #coffee #specialtycoffee #global #cafes #hospitality
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The Waning Tradition of Wine in France: A Reflection on Changing Times Wine, once a cornerstone of French culture, is facing a dramatic shift. Gone are the days when children drank wine at school, a practice reflecting wine's deep roots in French identity. Now, only 10% of French people drink wine daily, a steep drop from 1980. This change isn't about cost; wine remains affordable. The real story is a shift in societal preferences and values, particularly among the young. Beer is now favored over wine, and a health-conscious younger generation is drinking less alcohol overall. While this trend may signal a healthier lifestyle, it challenges the wine industry and the cultural landscape of rural France. Despite this, the demand for high-quality wine remains, highlighting a move towards moderation without forsaking tradition. The challenge for France is balancing modern health trends with its rich winemaking heritage, ensuring wine remains a part of its cultural fabric. #FrenchWineCulture #ModerationMovement #HeritageAndHealth
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“Despite Peru being home to some of the finest coffee beans, its coffee culture wasn't always celebrated” ☕ Last week, we began unraveling the story of Pachamama, but before we delve further, let's shed light on an important aspect. This might be something you won’t find written down but it is an interesting fact. Despite Peru being home to some of the finest coffee beans, its coffee culture wasn't always celebrated. Mirroring American trends, it leaned towards instant or drip coffee, overshadowing the treasures of our mountains. It's surreal to recall how people once clamored for American instant coffee instead of embracing our local produce. Starbucks was considered the best coffee shop … However, times have changed, and awareness of coffee quality has surged. Today, Peru embraces its unique conditions, celebrating its farmers and the rich agriculture they nurture. Specialty coffee now thrives, with cafes expanding their menus beyond simple black or white coffee. It's a stark contrast to Australian coffee culture – Mika's quest for a caramel latte was a real mission! … More to come… #PachamamaStory #CoffeeCulture #SpecialtyCoffee #PeruvianCoffee #CoffeeOrigins #CoffeeJourney #QualityCoffee #CoffeeAwareness #CafeCulture #FarmersAppreciation #CoffeeRevolution #AustralianCoffee #GlobalCoffee
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Brewing Cowboy Coffee can be an enjoyable experience. Learn the simple steps on how to make a perfect cup of Cowboy Coffee like a Champ with this guide from @Cortis: @cortis
How To Make Cowboy Coffee Like A Champ
cortis.com
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