Toppers Pizza’s Post

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Brian Brindza 🍕

Director of Culinary & Menu Innovation at Toppers Pizza

2w Edited

It’s finally here – meet The Pickle from Toppers Pizza! Featuring creamy ranch sauce, 100% Wisconsin mozzarella, crispy bacon, fresh dill pickles, and a sprinkle of dill, this pizza seriously slaps. Hurry up and indulge because this zesty and tangy delight is a limited-time menu item. Don't miss out on this big dill! 🍕🥒😆 #ToppersPizza #CantNotHave #PicklePizza #DillWithIt #PickleLovers

Vice President Sales at Custom Culinary

2w

I have an aggressive pickle habit - this looks fantastic!

Christopher Kline

Christopher Kline

Culinary Director, Innovator, Product Developer, Food Scientist, Inspirational & Motivational Leader

1w

This is great

Raynbo McFarlane

Raynbo McFarlane

Regional Sales Manager Ventura Foods

2w

It looks amazing. We have a Hidden Valley Ranch Pickle flavor coming out this month that would be fantastic for the crust dipper.

Director of Menu Strategy & Innovation for Freddy's Frozen Custard & Steakburgers

2w

When is Toppers coming to Kentucky?

Gift Chakombera

Gift Chakombera

Waiter

2w

Awesome product. I would like to come and show you my creativity as an experience pizza chef

Bradley Morrison

Bradley Morrison

Director of Construction, Facilities and Franchise Development

1w

This pickle pizza is awesome

🍕 Michael V.

🍕Food Automation Expert | Revolutionizing Labor Re-Allocation in Food Industry 🍕💡 | Passionate about FoodSavings and Innovation - FoodTech Enthusiast

2w

Pickles and 🍕

Warren Mitchell Katz 🧀

Warren Mitchell Katz 🧀

Turning Food Products Into Marketable, On-Trend Recipe Concepts | National Account Sales | Food Photography | Video Training | Recipe Development | DM Me To Learn More!

2w

Yes. I LOVE IT.

Corporate Commercial Chef at Custom Culinary

2w

Excellent work. Another winner.

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