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Every other child in cocoa-growing households is engaged in child labor in Ghana Côte d’Ivoire. That’s 1.56 million children, with 95% doing dangerous work. The root cause? Poverty. A direct result of the unequally divided cocoa chain, which forces farmers to turn to children for help on the farm (and we’re not talking about household chores). Tony’s exists to end exploitation in cocoa, tackling forced labor, child labor and deforestation. To drive down child labor, we (and all companies sourcing via Tony’s Open Chain) have implemented the Child Labor Monitoring and Remediation System (CLMRS), together with our partner co-ops. This system allows us to identify, address prevent child labor in our supply chain. And the proof is in the pudding: 📉 While the % of child labor cases at Tony’s Open Chain long-term partner co-ops (3 years) is 4.4%, the industry average rings in at a shocking 46.7%. We know there’s more work to be done, so we’ll keep raising the bar to raise awareness. Until we end child labor in cocoa, together. #WorldDayAgainstChildLabor #childlabor #cocoa #tonyschocolonely #tonysopenchain

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Charlotte Flanders

Associate Solicitor at Brabners LLP

1mo

Thank you for sharing and all you are doing for this cause. Some frightening statistics there and raising awareness is key to tackling this global problem.

And your chocolate is delicious.

I support your focus on child labor in Ghana and Ivory Coast, but these are only 2 of the 67 countries which produce cacao. As far as my knowledge reaches, there is NO child labor in SE Asia, and probably also not in the America's.

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Cate Batson Baril

Focused on: Healthy, Organic, Regenerative Organic and Fair Trade Food

1mo

This is such good work, Tony's Chocolonely! The cocoa/chocolate industry has chosen to ignore this for decades.

Silke Reuter

🌍 C-Level | Top 100 Köpfe W&V | FMCG Expert | Brand Builder | Innovation Lead | Food & Beverages | Sustainability | Sports & Outdoor Enthusiast | Mentor | SysCoach | Agile Leader | Professional Scrum Master

1mo
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